Following California Aquaculture Association's news feed is very easy. Subscribe using the "follow" button on the top right and if you want to, choose the updates by topic or tag.
We will deliver them to your inbox, your phone, or you can use follow.it like your own online RSS reader. You can unsubscribe whenever you want with one click.
Keep up to date with California Aquaculture Association!
California Aquaculture Association: Home - California Aquaculture Association
Is this your feed? Claim it!
Tilapia is one of the world’s most popular farmed fish, but a critical challenge often limits production: stunted growth. In traditional, mixed-sex ponds, tilapia mature and reproduce quickly and frequently. This leads to massive overcrowding, fierce competition for food, and ultimately, a harvest of small, unmarketable fish.
data-path-to-node="2...On December 1, 2025, the U.S. National Oceanic and Atmospheric Administration (NOAA) published a notice in the Federal Register reopening a docket requesting comments on how to improve regulations for the fishery and seafood industries.
NOAA’s request, originally published on August 27, 2025, builds upon President Trump’s Executive Order (EO) 14276, “Restoring American...
Washington, D.C. – A new proposal by the Department of the Interior to open federal waters off the coasts of California and Florida to oil and gas leasing has drawn sharp criticism from maritime communities, environmental advocates, and seafood industry stakeholders.
The announcement, made on November 20, outlines an ...
The Center of Aquaculture Technologies (CAT), a global leader in sustainable genetic innovation for aquaculture, today announced the signing of an exclusive licensing agreement with the University of Maryland, Baltimore County (UMBC) covering two patents related to the induction of sterility in finfish using Morpholinos. This strategic collaboration strengthens CAT’s intellec...
A major hurdle in sustainable aquaculture – sourcing cost-effective and environmentally friendly feed – may have a surprising solution: the leftovers from California’s wine industry. A groundbreaking project, spearheaded by the Kashia Band of Pom...
