By The Forkful

This red Thai meatball curry is a quick, flavor-packed dinner - vegetarian meatballs glazed in a sticky honey, soy, and lime coating, simmered in a creamy coconut red curry sauce with peppers and onions. It's rich, aromatic, and ready in 20 to 30 minutes. Serve over steaming white rice and a side of broccoli for a gorgeous, hearty dinner.

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This one-pot butter bean lasagne is a total game-changer - it's a rich, creamy, tomato-loaded butter bean lasagne made entirely on the stovetop with broken lasagne sheets cooked straight in the sauce. No layering, no béchamel, no oven time (except a quick grill at the end for that golden, cheesy top). Sun-dried tomatoes, creamy mascarpone, and beautifull...

These halloumi fajitas are everything you want from a vegetarian-friendly fajita night - crispy, golden halloumi coated in a smoky chipotle marinade, roasted alongside caramelized peppers and onions, and piled into warm tortillas with all the toppings. They're made on one baking sheet in the oven, so there's barely any washing up. Win-win.

What ...

This creamy pesto pasta is one of the quickest dinners I make when I can't be bothered to cook but want something delicious. We've got those cute tubes of ditalini pasta tossed in a silky cream cheese and pesto sauce with garlic, Parmesan, and a hit of chili, topped with pillowy burrata. It's ready in about 15 minutes and uses just a handful ...

This chickpea tikka masala is a restaurant-quality curry you can make entirely at home - tender chickpeas simmered in a rich, creamy, warmly spiced tomato sauce that's indulgent, comforting, and deeply flavorful. It's the result of hours of testing and honing my tikka masala sauce recipe, with slightly roasted chickpeas for a gorgeous, crunchy texture.