Buttoni's Low-Carb Recipes

I like to fix this dish when I’m craving Mexican food and want it quick. It goes together easily, too. This is great served with a nice guacamole-tomato-lettuce salad and if you can afford the carbs, some cheese topped refried beans. This ...

I created a delicious low-carb blackberry ice cream some time ago and am making a batch today because it’s so dang hot out today. This is so easy to make and ever do tasty. I usually use fresh berried for this, but am using frozen blackberries for today’s batch. It’s what I have on hand.  

For sweetness level, I would start out with 1 cup berries and taste...

If you already printed out a copy of this recipe I just minutes ago posted, please correct as follows. I typed in the carb numbers for the entire recipe!! Silly me! Below are the correct numbers for just 1 serving:

Carbs = 4.4g , Fiber = 3.9g. NET CARBS = 0.5 g

Sorry about that error. I’m having Carpal Tunnel surgery on my second hand Thursday a...

This Indian dish has as its predominant flavor fenugreek. This spice was used extensively in Iran when my family lived there, and we became quite fond of it. It is also used a lot in Indian cuisine. The flavor, if I tried to describe it, is herbal and musty. It provides a background flavor layer to all the spices listed for this dish. The final result is quite tasty. My h...