Butternut Bakery

Fall is the ultimate baking season, and nothing says fall quite like a freshly baked batch of cookies filled with cozy spices and rich, comforting flavors! Whether you’re looking for a chewy pumpkin cookie,

These gooey maple cinnamon rolls are everything I want in a homemade cinnamon roll. They’re oversized, incredibly soft, packed with cinnamon sugar, and dripping with maple icing. The dough is enriched with maple syrup for a subtle sweetness, while the filling features a maple syrup reduction that concentrates all that rich, caramel-like maple flavor into every swirl. And just...

These homemade cookie dough protein bars are so easy to make that you will be wondering why you haven’t made them sooner! They’re no-bake, gluten free, vegan, and nut-free using SunButter. Just mix, press, chill, and you have a fresh batch of protein bars that will last all week!

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Brown Butter is a secret ingredient that turns up the flavor in any dessert. It creates a delicious nutty and caramelized flavor that can turn a basic cookie recipe into something gourmet. And after using it just once, you’ll never go back to regular butter! In this post I’ll be teaching you how to brown butter in order to elevate your baking.

This Gluten Free Banana Bread is super soft, moist and does NOT lack flavor! Filled with ripe mashed bananas and fine ground oats, it has the perfect texture that isn’t gluey or dry. It’s also dairy free and can be made refined sugar free!

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