Butternut Bakery

These salted caramel brownies are the definition of indulgence. Super rich dark chocolate brownies are baked with globs of homemade salted caramel. As it bakes, the caramel melts into the brownie to create holes and crevices throughout. That’s when homemade caramel sauce comes in to fill the gaps and provide pools of caramel all throughout the brownie. So yes, they’re just th...

I have a confession: I’ve never been much of a scone person. Most are just too bland, too dry, and way too crumbly for my liking. So naturally, I decided to make a scone that I would actually want to eat, and these crumb cake muffin tops were born. They use a scone-like technique, but with extra cream for an incredibly tender, moist texture that spreads into ...

These are the BEST gluten free vanilla cupcakes! Not only are they super moist, but they’re fluffy, bouncy, and loaded with real vanilla flavor. Seriously, they’re so good you would never even know they’re gluten free. I topped mine with chocolate frosting, but I’ve also included a vanilla option in the recipe below!

This pumpkin coffee cake has a ridiculously moist, tender pumpkin cake layer that’s more reminiscent of a soft pumpkin bar than a traditional cake. It’s rich, plush, and packed with pumpkin and warm fall spices. But the real star of the show is the crumb topping. There’s twice as much as you’d normally find on a coffee cake, so every bite gets a generous laye...

These are easily the BEST Monster Cookies! They’re thick and soft, loaded with oats and peanut butter, and filled with chocolate candies and chocolate chips. This recipe also includes a secret ingredient to help enhance the flavor and texture, making it unlike any other monster cookie.