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Title of Butcher Magazine: "Butcher Magazine"

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Learn from an expert. Master the craft of butchery from home. Learn professional butchery techniques for beef, lamb, pork and venison with butchercraft.com— an online training course taught by a Master Butcher with 40 years of hands-on experience. Whether you’re a keen home cook, aspiring butcher, chef, or food enthusiast, this course gives you clear, […]

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Q. What is the actual definition of lean meat? A.  According to the United States Department of Agriculture (USDA), lean meat is any serving of meat (90 grams – about the size of a deck of cards) with less than 10 grams total fat, 4.5 grams saturated fat and 95 milligrams cholesterol. Extra lean meat […]

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COLEG Cambria is set to sharpen the future of food skills with the launch of its brand-new Butchery Academy. And leading the way is award-winning butcher and mentor, Matt Edwards. Matt – Food Manufacturing Work-Based Learning Practitioner at Cambria and a former WorldSkills UK gold medallist – has already been sharing his expertise with learners. […]

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