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Busy in Brooklyn title: Busy in Brooklyn – Modernizing traditional food, one dish at a time.

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The Kugel Chronicles: Yerushalmi Kugel
There’s something about the smell of burnt caramel that just screams fall to me. Maybe it’s because, for me, Yerushalmi kugel is wrapped up in memories of Sukkot and Simchas Torah—of growing up in Crown Heights, on the block of 770, the epicenter of C...

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Pepper-Crusted Roasted Beef Carpaccio
There’s a misconception when it comes to cooking beef that every roast needs to be braised. We’ve all become so accustomed to brisket—the long, slow cook, lots of liquid, meat that practically falls apart when you look at it—that sometimes we forget t...

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Baharat Braised Roast with Butternut Squash & Dates
There are certain spices that just smell like comfort to me, and baharat is one of them. Baharat literally means “spices” in Arabic, and it’s a warm, aromatic Middle Eastern blend typically made with spices like cumin, coriander, black pep...

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Hot Honey Roasted Carrot Tzimmes with Orange, Date & Mint Salad
I have to admit, I’ve never really been a tzimmes person. Growing up, my mother used to make the kind of tzimmes that was cloyingly sweet—soft carrots and sweet potatoes swimming in a sticky, sugary sauce. And listen, I know tha...

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Salted Honey Cookie Ice Cream Sandwiches
There’s something really special about cooking with someone who just gets the way your brain works in the kitchen. My friend Melinda and I have known each other for years, and we actually started our blogs around the same time—15 years ago! We’ve b...

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