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Burleigh Dodds Science Publishing | Agricultural Science in Print and Online

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Website title: Burleigh Dodds Science Publishing | Agricultural Science in Print and Online

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Advances in understanding and optimising wheat processing quality: pan breadmaking
Table of contents 1 Introduction 2 Wheat composition and its impact on bread quality 3 The pan breadmaking process: key stages and their quality implications 4 Enhancing functional properties through enzymes and additives 5 Technological innovations in pan bread production 6 Impact of processing conditions on final bread quality 7 Consumer trends 8 Conclusion and future t...

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The use of computer vision technologies for monitoring the behavior of dairy cattle
Table of contents 1 Introduction 2 Bridging the gap: where do computer vision andanimal science meet? 3 Importance of model interpretability in cattlebehavior monitoring 4 From theory to practice: how do we apply advancedcomputer vision algorithms in real-world scenarios? 5 Case study 1: the use of scalable computer visionalgorithms for calving event monitoring 6 Case stu...

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Farming and watershed management: Agriculture, flood management and water quality
Table of Contents

1.Designing and implementing natural and nature-based feature (NNBF) approaches to flood management: where are we now?: Todd Bridges, University of Georgia, USA;

Part 1 Principles of natural flood management

2.Advances in modelling catchment hydrology: Tim Marjoribanks, Loughborough University, UK; 3.Und...

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Agriculture, land use and the path to net zero
Table of Contents

Part 1 The problem

1.The climate problem and the role of agriculture: David Reay, University of Edinburgh, UK; and Hannah Ritchie, University of Oxford, UK; 2.Key issues and challenges in accounting for greenhouse gas emissions from the agriculture sector: Donald J. Wuebbles and Atul K. Jain, University of Illinois at...

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