Table of contents 1 Introduction 2 Environmental contaminants: persistent organic pollutants (POPs), heavy metals and other toxins 3 Legislation and official control of animal feed 4 Assessing exposure 5 Transfer and uptake of contaminants in food products 6 Transfer values for different classes of environmental contaminants 7 Risk assessment for chemical contaminants in ...
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Website title: Burleigh Dodds Science Publishing | Agricultural Science in Print and Online