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Bunsen Burner Bakery's title: Bunsen Burner Bakery | Biochemist by day, baking chemist by night.
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This Pumpkin Coffee Cake is soft, moist, and full of warm fall spices, with a buttery cinnamon streusel layered through the middle and sprinkled on top. A sweet maple glaze adds the perfect finishing touch to this easy fall breakfast or dessert.
I firmly believe that coffee cake is one of those foods that can get away with being eaten at absolut...
This easy homemade Pumpkin Butter is made with pumpkin puree, maple syrup, brown sugar, and warm fall spices, then simmered until thick, smooth, and spreadable. Ready in about 30 minutes, it’s perfect for toast, pancakes, waffles, biscuits, and more.
Pumpkin butter is what you make when you want pumpkin pie flavor without making pumpkin pie.
...These Halloween Monster Cookies are thick, soft brown sugar cookies made with orange, purple, and black dough, then decorated with candy eyes, white chocolate stitches, and Oreo spiders for an easy Halloween cookie that’s as fun to make as it is to eat.
If there’s ever a time for cookies that look a little weird, it’s Halloween.
These ...
Monster Pretzel Rods are an easy Halloween treat made with pretzel rods dipped in colorful candy coating and decorated with candy eyes, sprinkles, and candy. They’re fun to customize, easy to make ahead, and perfect for Halloween parties, classroom treats, or a kid-friendly decorating project.
Monster Pretzel Rods are exactly the kind of Hallowe...
Chocolate Caramel Cupcakes are rich, moist chocolate cupcakes filled with homemade salted caramel and topped with fluffy whipped chocolate ganache. Add a caramel drizzle and flaky sea salt for the ultimate caramel-filled chocolate cupcake.
There are chocolate cupcakes, and then there are chocolate cupcakes with a gooey salted caramel center hidi...