Budget Bytes

Pasta salads are one of my favorite recipes to make during the warm summer months. Primarily because I’m a huge pasta lover, but also because I love the combination of chilled pasta mixed with veggies and covered in a tangy vinaigrette dressing. These pasta salad ideas are extremely versatile, easy to make, and they hold up very well in the fridge, which makes them perfect fo...

These Blueberry Cookies are one of my favorite summery treats, and because they start with frozen blueberries, I can enjoy them any time of year. But let me tell you, they’re still one of the best ways to celebrate farmers market season and the warm summer nights. This easy no-chill cookie recipe makes 3 dozen chewy, jammy cookies with brown sugar, white chocolate chips, and ...

Even though it’s been 15 years since I first shared this recipe, I still believe the marinade for this Chicken Shawarma is one of the best marinades I’ve ever made. EVER. It’s so good that I find myself using it on everything. This easy chicken shawarma is made with chicken marinated in yogurt, lemon, garlic, and warm spices, then grilled or cooked in a skillet until...

I know it’s rough out there right now; between grocery prices staying sky-high and gas eating up half our paychecks, just getting by feels like a sport. But there’s no way I’m letting a tight budget stop me from hosting my annual 4th of July cookout! Holiday celebrations are about connecting with the people we love, and honestly, we all need a little time to unwind over a goo...

These easy lentil Vegan Meatballs prove you don’t need ground beef to get big, cozy, classic meatball flavor. Lentils aren’t just incredibly budget-friendly—they’re also surprisingly high in protein, giving these vegan meatballs some serious staying power. Caramelized onions add deep savory sweetness, and a pinch of fennel seed brings that unmistakable Italian vibe. They’re h...