Eggs are still one of the easiest ways to get a filling, protein-packed breakfast on the table without spending a ton, even when prices fluctuate. I reach for them all the time because they’re quick, flexible, and actually keep you full without much effort! It doesn’t matter if you’re learning the basics (boiled, fried, scrambled, poached), pulling together a hearty breakfast...

These Marry Me Chicken Meatballs are a surprisingly easy weeknight dinner that tastes indulgent enough to make anyone fall in love. (I think “meatballs” might be my husband’s love language.) The creamy sauce is rich and comforting, and I also snuck in some extra budget-friendly vegetables to make this meal even heartier. Serve these tender Marry Me meatballs over pasta or cre...

Egg rolls are one of my favorite things, but sometimes I want all the delicious flavor without the work. This Egg Roll in a Bowl scratches that itch perfectly. It’s packed with savory ground turkey, aromatic ginger and garlic, and tender mushrooms, while the cabbage and water chestnuts give it just the right amount of crunch. The sauce is savory, slightly sweet, and lightly t...

While jambalaya isn’t difficult to make on the stovetop, I like to use my slow cooker when I can. Everything in this easy Slow Cooker Jambalaya recipe is cooked in one pot, including the rice. Cooking rice like this might sound like a mushy mess, but as long as you add it at the very end, you can control the texture a bit more and get good results! This slow cooker recipe is ...

Beans are probably the most underrated super food. They’re packed full of fiber, protein, and antioxidants, while still being super inexpensive and shelf stable. And when you get 15 different varieties all in one pot, you’ve got a serious nutrition powerhouse! I decided to make this recipe a Vegetarian 15 Bean Soup (it’s actually vegan), but you could always add some...