If you’re a mom working 9-5 like me (or heck, a busy college student—I still remember those days!), you know how much of a lifesaver meal prep can be. This Shredded Chicken recipe done in the crockpot is a serious time saver and the perfect recipe to use in a million different ways. Shred the juicy chicken and add BBQ sauce to part of the batch, then use the rest for chicken ...

After seven-plus years as a grill cook for a restaurant, I couldn’t help but fall in love with that irresistible char and smoky flavor (and the thrill of watching it all come together). Whether you’re using an inside or outside grill, this Dry Rubbed Grilled Drumsticks and Thighs recipe is super inexpensive and easy! I quick-brine for juicy chicken, use a bold dry rub for a k...

Believe it or not, Alabama White Sauce (also known as white BBQ sauce) is a recent discovery for me. As a longtime fan of ketchup-based BBQ sauces, I was skeptical…until I tried it. It’s beautifully balanced: creamy mayo, tangy apple cider vinegar, a kick from horseradish and Worcestershire, and some sweetness from brown sugar. With garlic and onion powder rounding it out, th...

As soon as the warm weather of summer rolls around, all I want to eat are crunchy vegetables and cold pasta salad. This Summer Vegetable Pasta Salad is my go-to with a medley of colorful vegetables, a tangy homemade vinaigrette, and plenty of ways to customize it based on what I have on hand or what I’m craving that day. Plus, it holds up great in the fridge, so it’s...

There’s just something about summer that immediately makes me want to fire up the grill and chill! And when zucchini season rolls around, it’s the perfect excuse to let this humble, versatile squash shine. This easy Grilled Zucchini is one of my favorite go-to sides during summer. It’s quick, easy, and budget-friendly, making it a low-effort weeknight side dish (or an easy hi...