When I need a plant-based protein that’s equal parts cozy, budget-friendly, and basically impossible to mess up, I reach for white beans. They’re mild in the best way (aka they take on whatever flavors you throw at them), and they turn a few simple ingredients into a real meal. They’re the kind of pantry staple that makes me feel like I have my life together even when dinner ...

Whenever I see a viral recipe on social media, I kind of give it the side eye because…how is it that good? But this recipe for Chicken Cobbler is genuinely worth the hype. Think creamy chicken and veggies bubbling away in one skillet, topped with a quick cheddar biscuit layer that bakes up golden and cozy. My partner LOVES this dish, and I love making it on a Sunday ...

This Cauliflower Tabbouleh is a fresh, flavorful, and veggie-packed twist on traditional tabbouleh—made with cauliflower rice instead of bulgur for a completely gluten-free, grain-free, and keto-friendly side dish. I actually used to serve a version of this at my former restaurant when we first opened, and it was such a hit that we could barely keep up with demand! People lov...

If you haven’t started making your own Homemade Hummus, you’re totally missing out. It only takes about five minutes, you can adjust the taste to be juuuuuust the way you like it, and you can make a different flavor every week so that it never gets old! I promise, once you make your first batch of homemade hummus, you’ll never go back to store bought.

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We have one non-negotiable rule at our dinner table: there must be something green on our plates! When time is tight, and I need a quick, affordable veggie side, this Air Fryer Broccoli is one of my tried-and-true favorites. It’s crisp on the edges, tender in the middle, and ready in minutes (no need to boil it first!). With a handful of pantry staples and an air fry...