Brown Family Farm

Greetings All, I hope everyone had a great week! It's crazy that this is the last official weekly newsletter of the CSA Season. We've spent a lot of time together on these computers and phones.. I'm taking pictures of the farm and sharing them here with you, stories of the day-to-day life on our farm, what is going great and what is a struggle. It really does get personal; to be...

INGREDIENTS: 1 Envy Apple, cored and sliced thinly 2-4 tbsp honey 2-4 tbsp brown sugar 1 tbsp butter, cut into 6 pieces Dash of cinnamon, optional 1 sheet puff pastry, thawed if frozen 1 egg, beaten with 1 tbsp water INSTRUCTIONS: Preheat oven to 400F. Cut the puff pastry into 6 rectangles and set aside. Lay a sheet of parchment paper on a baking tray, and drizzle honey into 6 r...

INGREDIENTS: FOR THE SQUASH 2 ½ pounds butternut squash, peeled, trimmed, seeded and cut into 1-inch cubes (6 cups) 2 tablespoons extra-virgin olive oil 1 tablespoon honey, plus more as needed Kosher salt (such as Diamond Crystal) and freshly ground black pepper FOR THE SALAD ¾ cup whole-milk plain yogurt ¼ cup chopped parsley leaves and tender stems ¼ cup chopped basil leaves a...

Greetings All, I hope everyone is enjoying their veggies this week!! I know we enjoy seeing the season's transition and we welcome all the new fall crops around our house. Though I would like to point out that this year, the fall colors are really holding out on us so far! It was such a dry year I thought the trees would be more stressed than usual and start turning early... cue...

Greetings All, I hope you guys had a great Labor Day weekend! Everyone is officially back to school now!! But enough with the small talk already- we have a lot to get to!! This week we're going to be sending out the Fall Shares AND the Honey Shares!!! Everyone who signed up for either the Fall Shares or Honey Shares has already been notified via email that they should expect the...