Brown Family Farm

INGREDIENTS: For the chicken: 1 1/2 pounds boneless skinless chicken thighs, cut into 3/4-inch chunks (see note) 1 teaspoon dark soy sauce 1 teaspoon Shaoxing wine (for alcohol free use chicken broth) 1/2 teaspoon sugar 1/2 teaspoon toasted sesame oil 1/2 teaspoon cornstarch 1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume 1/4 teaspoon ground w...

Greetings All, I hope you guys had a great week! This was another big one for the farm. Every day is full- with one thing or the other. Since I broke my toe last week, I haven't been helping with any of the livestock chores; Farmer Ben is in charge! He's moving the chicken tractor around the house by the apple trees every day and taking care of all of our hogs too. My toe is sor...

Greetings All, We had a great week of CSA Shares and harvesting a handful of tomatoes, too! We also got 8/10th of an inch of rain on Thursday that came down really nice and slow- it was SO nice to get some rain and now it looks like we're even going to get another shot this afternoon, which would be great! We'll take all the rain we can get right now, it's been 36 days and we've...

Thanks to Jill B for the recipe inspiration! INGREDIENTS: 2 tablespoons canola oil 2 tablespoons fresh-squeezed lime juice 1 tablespoon white wine vinegar 1 clove garlic, minced 1 teaspoon sugar 1 teaspoon chili powder 1 teaspoon ground cumin 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 4 ears of corn, husks and silks removed (3 1/2 cups corn kernels) 2 medium red bell pep...

Thanks to CSA Member Debra J for sharing this recipe! INGREDIENTS: 2 cups shredded coleslaw 1/4 cups mayonnaise or Ranch Dressing 2 tablespoons pickle juice or apple cider vinegar 1 tablespoon Dijon mustard 1/4 teaspoon celery salt or Ranch Seasoning Salt and pepper to taste INSTRUCTIONS: Place the coleslaw mixture into a large bowl and set aside. (If using whole vegetables, shr...