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Title: British Food: A History | British food in all its glory. This is also the sister-blog to my other project, Neil Cooks Grigson
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Hello everyone.
I thought you might be interested in getting tickets for this special Serve it Forth Christmas event on 11 December called A Christmas Feast of the Uncanny. Tickets are just £5 (plus Eventbrite booking fee) and the event runs from 7:00...
It’s time for the now traditional end-of-season postbag episode of The British Food History Podcast, where I (attempt to) answer ...
Earlier in the year, the fantastic Fruitpig (sponsors of the ninth season o...
My guest on The British Food History Podcast today is food historian and friend of the show Sam Bilton, podcaster and author...
My guest on The British Food History Podcast today is food historian Carwyn Graves, a specialist in the foodways and tradition...
