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British Food: A History

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Title: British Food: A History | British food in all its glory. This is also the sister-blog to my other project, Neil Cooks Grigson

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Both images: Guard Archaeology

Today I am speaking with Maureen Kilpatrick of Guard Archaeology, a Scottish archaeology firm that has dug sites all over Scotland, but today we are focusing on one site called Guardbridge, in Fife, ...


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Hello everyone. Just a very quick post to let you all know that the 2nd Serve it Forth Food History Festival will be on Saturday 17th October 2026. Like last year, it will be online, and also like last ...


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In this week’s episode I am speaking with Adam Crymble and Rachel Rich about a really exciting piece of research looking at the complexities of feeding the households of King George III and his eldest son George who was Prince ...


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Today I am talking with returning guest Peter Ross who was, until recently, the Principal Librarian at the City of London’s Guildhall Library. His fantastic book called Insatiable Appetites, Eating Out in Georgian London...


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