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British Food: A History

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Title: British Food: A History | British food in all its glory. This is also the sister-blog to my other project, Neil Cooks Grigson

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5.2: Lamb & Mutton – Completed!

I have now cooked all 16 recipes in the Lamb & Mutton section of English Food by Jane Grigson!

There were highs, there were lows. And there was lamb’s head in brain sauce. It had it all. Read ...


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Welcome to the second of a two-part podcast special all about Burns Night.

Burns Night, celebrated on Robert Burns’ birthday, 25th January, is a worldwide phenomenon and I wanted to make a couple of episodes focussi...


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Chicken Balmoral is a modern British classic: a chicken breast stuffed with haggis, wrapped in bacon and then either oven-roasted or pan-fried. It’s served with a rich whisky cream sauce. You can’t stuff a great deal of haggis in...


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Welcome to the first of a two-part special all about Burns Night.

Burns Night, celebrated on Robert Burns’ birthday, 25th January, is a worldwide phenomenon...


Read full story