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Title: British Food: A History | British food in all its glory. This is also the sister-blog to my other project, Neil Cooks Grigson
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Well, cheerio 2025, it was nice knowing you, but it’s time to move on to 2026 – I must admit, I’m both glad and sad to see it go.
2025 was the year I took time off from writing books (writing two at the same time in 2024-5 required some time away). This doesn’t mean that I took a year off writing: I wrote several pieces for BBC Countryfile Magazine, includi...
If you are not loving your leftovers at Christmastime, then you are missing a trick: it doesn’t have to be all dry turkey and cranberry sandwiches for the next week.
This is a really great recipe adapted from Jane Grigs...
Merry Christmas everyone!
It’s time for my annual Yuletide boozy drink post. This year: lambswool, a drink very much associated with the
This delicious iced dessert, which was very popular in the 19th century at Christmastime, crops up in most cookery books of the time, and is described as ‘a quiet Victorian icon’ by Annie Gray in her excellent book At Christm...
