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British Food: A History

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Title: British Food: A History | British food in all its glory. This is also the sister-blog to my other project, Neil Cooks Grigson

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Welcome back to the British Food History Podcast. In today’s episode, I am speaking with Great British Bake Off alumnus Briony May Williams about retro foods. She’s on a mission to bring back some of the foods of the 21st century ...


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Today, we are going on an excursion to the Netherton Foundry workshop, nestled in the Shropshire countryside, to find out about spun iron cookware – something that was essentially extinct in this country until owners Neil and Sue Cu...


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My guest on The British Food History Podcast today is Mark Dawson, a food historian specialising in the food and social history of the early modern period, but also on the regional food of the Midlands. Today we are talking abo...


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Welcome to a brand new season of The British Food History Podcast!

On the podcast today is medieval scholar Katherine Harvey, a scholar specialising in medieval and early modern history.


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