Guyanese tennis rolls are pillowy soft, sweet, and fragrant with lemon zest. Enjoy them in the traditional way with a thick slice of cheddar cheese or with butter, jam, or plain. They're delicious for breakfast, as a snack, or even for dessert—and they stay soft for days!

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Chestnuts add a delicious nutty-potato flavor to these bread recipes. Use ground roasted chestnuts with bread flour for a more airy bread or add chestnut flour into the mix to deepen the flavor and color of the bread, as well as give it a unique soft texture.

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Soda bread is a traditional quick bread from Ireland and in this recipe we've slowed it down for delicious flavor and digestibility—and to show that it is possible to use different leavening and still have a tender-soft crumb. Instead of baking soda, our recipe has one long sourdough or yeast rise, followed by a quick shaping and right into the oven with the scored dough.

Salted maple pie is decadently rich, sweet, and perfectly salty. This signature dish from Sister Pie Bakery in Detroit, Michigan appears in the bakery's 2018 cookbook and has been reprinted in numerous online blogs. In this Breadtopia variation, we use soft white whole wheat flour for the crust, adding a little more fiber and flavor interest to this fantastic pie.