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Title: Breadtopia - Artisanal Home Bread Baking

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Give our recipe for Cinnamon Swirl Sourdough Bread a try and reserve some slices for a tasty French toast breakfast with this simple, scalable recipe. Enjoy it with fresh berries and maple syrup or drizzle on some thinned cream cheese frosting for the ultimate fusion of cinnamon roll, sourdough bread, and French toast.


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Enjoy this fusion of flavor and bread style that combines the decadent gooey swirls of a cinnamon roll with the chewy crumb and crispy crust of an artisan-style sourdough bread. Toast and butter a couple of slices for an indulgent breakfast, snack, or dessert.

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Here's a whole wheat variation on the famous cheddar bay biscuit from Red Lobster restaurant—full of decadent garlic, cheese, and butter flavor but with more nutrients and fiber.

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This soft and chewy oatmeal bread has a tasty mix of bread flour, whole wheat flour, and rolled oats. It is slightly enriched with honey and oil, making it a great bread for savory sandwiches and jam-covered toast. Check out the recipe notes for scaling and sourdough-to-yeast conversion information.


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