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Title: Breadtopia - Artisanal Home Bread Baking

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Salted maple pie is decadently rich, sweet, and perfectly salty. This signature dish from Sister Pie Bakery in Detroit, Michigan appears in the bakery's 2018 cookbook and has been reprinted in numerous online blogs. In this Breadtopia variation, we use soft white whole wheat flour for the crust, adding a little more fiber and flavor interest to this fantastic pie.


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These traditional German pretzels (Laugenbrezeln) are deeply flavorful with a rich, complex dough made from a combination of fresh yeast, baking malt, and the optional addition of sourdough for even more depth. Soft and fluffy on the inside with a shiny, chewy exterior, this is the closest you'll come to an authentic German pretzel outside of Germany.


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This tasty sourdough bread is made with Breadtopia's stone milled sifted organic bread flour, which is rich in nutrients and nutty flavor but light and airy in its performance.

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This post details one way to save an overly slack bread dough "puddle" and figure out how it got that way and what you can do to prevent it happening in future bakes with the same ingredients.

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