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Title: Breadtopia - Artisanal Home Bread Baking
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Himbasha is a soft, slightly sweet Eritrean and Ethiopian flat bread with cut designs on its surface. Also written as Ambasha and H'mbasha, this bread can simply be enriched with oil and sugar, or it can feature inclusions like citrus zest, nigella or sesame seeds, spices, and raisins. Enjoy Himbasha with coffee or tea, plain or paired with cheese or marmalade.
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Using a very small amount of yeast allows for a slow, lazy process that nonetheless results in delicious and beautiful bread. This low stress method deepens the fermentation flavors, softens the bran in whole grain flours, and develops gluten passively.
A curated selection of gift ideas for the bakers (or soon-to-be bakers) in your life.
