Breadtopia

Modeled after a scrumptious bread from Öfferl Bakery in Austria, this seeded ancient grain sourdough bread offers complex lactic acid and spice flavors, along with a hearty moist texture. Try the neat process with very warm water for the levain and final dough, as well as boiling water for a scald.

Cheddar cheese and jalapeño peppers are a dream team especially against the backdrop of a flavorful and chewy part-wheat sourdough bread. Try this recipe, choosing your preferred whole grain flour and learning various ways to add inclusions to dough.

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Snickerdoodle donut holes bake up in just eight minutes and make a delicious treat. They have the tasty snickerdoodle tang and are lightly sweet with cinnamon and nutty whole wheat flavors. Chilling the dough overnight results in a smooth texture and deep flavor.

Try these egg and herb breakfast pizzas for a delicious meal of tangy sourdough bread, spicy herby zhug sauce, two cheeses, cherry tomatoes, and a sunny-side up egg added a few minutes before the baking is complete. Bonus: the breakfast pizzas reheat nicely for a meal that is so flavorful and convenient.

Kolaches are delicious Czech pastries that are popular in parts of the U.S. too, especially Texas. They're made with an enriched yeast dough, sweet cheese filling, fruit preserves, poppy seed paste, or a spiced prune jam. In this recipe, we use sifted whole grain flour for extra nutrients and flavor and fresh fruit to top the sweet cheese filling.