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This orange zest sourdough boule with toasted caraway is a simple, flavorful variation on a classic sourdough boule. Bright citrus notes from the zest and subtle warmth from the seeds add interest, while the dough and method remain the same. If you haven’t baked a simple sourdough boule before, you may want to start with […]
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This simple sourdough boule, made with all-purpose flour, is designed to help you learn dough cues for bulk fermentation, proofing, and timing, for a light, even crumb. This simple sourdough loaf is meant to be a reference point. It is a simple sourdough boule you can return to when you want to understand how dough […]
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