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These Pumpkin Fig Baguettes are the sweetest loaves in my fall baguette collection, and the most loaded. Pumpkin purée colors the crumb and holds moisture in it, and dried figs go in at nearly a quarter of the flour weight. This recipe is one of six in my free ebook, Six Seasonal Baguettes to Bake […]
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This month the Bread Baking Babes are baking Pompe à l’huile, a Provençal olive oil brioche traditionally served at Christmas. Patricia Wells’ version in At Home in Provence is a yeasted bread. Our host, Elizabeth, converted it to sourdough. In true BBB fashion, I tinkered with it further. Since Pompe à l’huile is a sweet […]
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