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Bread-baking tools and resources for making great bread

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Some breads are good on the first bake. Others invite a second round with a few thoughtful adjustments. This yeasted honey cornbread loaf is the Bread Baking Babe’s bread of the month. The formula is based on a yeasted honey cornbread recipe, with a reduced amount of honey and an option to use millet meal […]

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This simple sourdough boule, made with all-purpose flour, is designed to help you learn dough cues for bulk fermentation, proofing, and timing, for a light, even crumb. This simple sourdough loaf is meant to be a reference point. It is a simple sourdough boule you can return to when you want to understand how dough […]

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