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This panettone bread pudding is your leftover panettone’s glow‑up moment. It's buttery, creamy, studded with dried fruit and orange zest, and topped with crunchy almonds and toasty bits that bring texture. Whether you’re serving it for a festive brunch or a dessert that screams “holiday,” it doubles easily, pairs beautifully with champagne, coffee or ice cream, and feels like...
This Gorgonzola Cream Sauce is rich, velvety, and full of bold, savory flavor. Made with butter, cream, shallots, garlic, and plenty of Gorgonzola cheese, it’s the perfect sauce to dress up steaks, chicken, pasta, or even vegetables. A touch of mustard and a pinch of nutmeg add extra depth, and make it feel fancy with almost no effort. It's quick to make, ridiculously easy to...
This Brazilian creamy rice recipe — Arroz à Piamontese — is Brazil’s cozy, no-fuss answer to risotto. It’s creamy, cheesy, loaded with mushrooms, and ridiculously easy to make. No constant stirring needed; just freshly cooked rice mixed with cream, parmesan, and mushrooms until it's perfect. If you grew up in southeast Brazil, you know this side dish was the moment in the ‘80...
This Madeira Sauce recipe — molho madeira in Portuguese — is velvety and layered with flavor from reduced Madeira wine, beef broth, mushrooms, and a buttery finish. It’s quick and easy to make, yet it dresses up steaks, roasts, or that nostalgic beef combo with creamy rice perfectly. Elegant without the fuss, this is the kind of sauce that feels special enough for the holiday...
These filet mignon medallions are thick, juicy, and cooked to perfection every single time. This foolproof cooking method leans into everything we love about this lean cut: a deep beefy flavor, a gorgeous crust, and that tender center that melts in your mouth. No guesswork, just restaurant-level steak at home — plus loads of serving recommendations, too!
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