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Bourbonveachdotcom title: Bourbonveachdotcom – Bourbon History

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Mike And Matt Taste Penelope Wheat Recipe Bourbon

I like the Penelope Bourbons. This particular Bourbon is a four grain mash bill Bourbon with 74% corn, 7% rye, 16% wheat and 3% malted barley. Penelope whiskeys are sourced whiskeys from MGP and Bardstown Bourbon Company, who own a...


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Mike And Matt Taste Frank August Case Study 05; Wheated Reserve 5 Barrel Batch

Rosemary saw on social media that this Frank August Bourbon won an award at San Francisco and thought we should have a bottle, so she ordered one for Matt as a Christmas gift. We sat down and tasted this wheat...


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January 17, 1920 – Black Tuesday

On January 17, 1920, a Tuesday , Prohibition went into law. The 18th Amendment to the Constitution had passed one year earlier and went into effect one year later. This was a dark day for America. The majority of people... Continu...


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A Few Thoughts On Whiskey Competitions

I always take the results from whiskey competitions with a huge grain of salt. I have been a judge on some of these competitions and I know what they are like. They usually consist of a day or two of... Continue Reading →


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Mike And Matt Taste Chocorua Rye Whiskey Finished in French Oak Wine Casks

This rye whiskey is made by the Tamworth Distilling & Mercantile in Tamworth, New Hampshire. This bottle was sent to Maggie Kimberl along with several other bottles for review. They sent a couple of extra bottles so Maggie could pass...


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