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Bourbonbarrelfoodsblogsstories's title: Bourbon Barrel Foods | Eat Your Bourbon
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Some ingredients get all the attention. The showpiece sauce, the finishing salt, the bottle you set on the table because it looks good sitting there.
Worcestershire is a different kind of ingredient. It works behind the scenes. It's the reason a chili tastes like it simmered longer than it did, the reason a burger tastes more like itself, the quiet lift in a Bloody Mar...
Fermentation is the oldest kind of cooking, and it's the kind most dependent on where you're standing. You can move a recipe anywhere. You cannot move water chemistry, grain, or a climate. The great fermented foods of the world are all products of specific places, and the reason they taste the way they do has as much to do with geology as technique.
Kentucky happens to...