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These brown butter toffee chocolate chip cookies are thick and chewy with crisp edges, gooey chocolate chips, buttery toffee bits, and tons of rich brown butter flavor. Even better, this small batch recipe makes just 4 big cookies when you want something freshly baked without ending up with dozens of leftovers. I love my brown...
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This small batch apple crisp has tender cinnamon apples baked underneath a buttery brown sugar oat topping, all made in a loaf pan. It makes about 4 servings, so you can enjoy a warm homemade apple crisp without committing to a full pan. Apple crisp is one of my favorite desserts to make after apple...
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This small batch turtle cheesecake has everything you love about classic turtle desserts packed into a creamy cheesecake baked right in a loaf pan. It starts with a buttery graham cracker crust, then gets layers of creamy cheesecake, gooey caramel, and rich hot fudge before being finished with toasted pecans. I love my full-size Turtle...
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These small batch Snickers cupcakes combine moist chocolate cupcakes, a gooey caramel center, creamy peanut butter frosting, and plenty of chopped Snickers on top. The recipe makes just 6 cupcakes, so you get all the flavors of a Snickers candy bar without having a full dozen (or two!) cupcakes hanging around. I created these cupcakes...
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These small batch oatmeal cookies are soft and chewy, warmly spiced with cinnamon, and packed with old-fashioned oats and raisins. But you could always use chocolate chips! The recipe makes just 4 large cookies, requires no mixer, and there’s no dough chilling required, so you can have freshly baked oatmeal cookies without making a full...
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