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This pumpkin crisp for two has a creamy, warmly spiced pumpkin filling topped with a buttery brown sugar oat crisp. Baked in two individual ramekins, it’s like pumpkin pie with a crisp topping instead of a crust. I’ll admit, I’ve never been a huge pumpkin pie fan. I love pumpkin desserts, but I’d much rather...
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This mini apple cake is a soft and moist sour cream coffee cake layered with cinnamon apples and buttery brown sugar streusel. Baked in a loaf pan and finished with cinnamon icing, it’s a cozy fall dessert without making a full-size cake. When Fall hits I love making just about anything apple and one favorite...
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These single serve chocolate chip cookies are perfect when you’re craving a homemade chocolate chip cookie but don’t want a whole batch sitting around. This small batch recipe makes just two large, soft and chewy chocolate chip cookies with golden edges, gooey centers, and plenty of chocolate chips. All made in one bowl! I love...
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This mini blueberry crumble is made with juicy blueberries baked underneath a buttery, golden crumble topping. It bakes right in a loaf pan and makes just 2–4 servings, so you can enjoy a warm homemade fruit crumble without ending up with a huge pan of leftovers. I love a good fruit dessert in the summer,...
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This Small Batch Pumpkin Coffee Cake is a soft and moist pumpkin spice coffee cake topped with a buttery cinnamon streusel and finished with a simple cinnamon vanilla icing. Baked in an 8×4-inch loaf pan, it’s the perfect small batch fall coffee cake when you want something homemade without making a full-size cake. The pumpkin...
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