Borrowed Bites

Cilantro Lime Chicken Marinade is your shortcut to a juicy, flavorful dinner that comes together in under 10 minutes! After making countless marinades in our time, I can tell you the best ones are usually the simplest. We use olive oil to ensure the meat isn't dry, lime juice to keep it perfectly tender, and plenty of zest, cilantro, garlic and spices to give it lots of flavor.

It only takes 10 minutes to make the most flavorful Chili Lime Chicken Marinade! Living in the desert means we grill a lot, so we have a pretty reliable formula for a marinade the whole family gets excited about: fat + acid + concentrated flavor. In this recipe, olive oil keeps the meat juicy, fresh lime juice keeps it tender, and a combination of fresh cilantro, chipotle powder...

This Sugar Snap Peas Recipe is quick, fresh, and totally customizable. After 30 years of cooking for a family of seven, I've learned that the best side dishes are always the easiest ones. With no chopping and minimal dishes, this one's a regular in our rotation. Once you learn the simple stovetop technique, you can tweak it anyway you like. The best part? They're ready in about ...

These Chicken Bacon Ranch Sliders are great for an easy weeknight dinner, game day spread, or crowd-pleasing appetizer. They are loaded with melty cheese, crispy bacon, savory ranch, and juicy chicken all tucked into the perfect handheld bite. Even better, they take about 20 minutes of hands-on time and use already cooked chicken like rotisserie, so with very little prep, boom, ...

I've made my fair share of meatballs over the years, but these Beef and Pork Meatballs are my favorite! Using both meats is an old-school trick that gives you lots of flavor while keeping them tender and juicy. I've made them every which way - baked, in a skillet, from fresh, and from frozen - so I'll walk you through the exact methods I use at home.