Bong Mom's CookBook
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Gur Aam | Mango Pickle with JaggeryJun 15, 2023 '23
Gur Aam | Kairi ki Launji Gur Aam is a sweet, tangy and spicy Mango Chutney or Pickle made with green mangoes, jaggery and spices like paanchphoron. This recipe makes an instant pickle which is pretty simple and forgiving.Summer in India is synonymous wit...
Spanish Tortilla De Patata | The Tapas Stories - 1Jun 7, 2023 '23
It's going to be almost a year since my Spain trip but I haven't shared any photos or written a single word about it yet. The memories and food are all there in my heart and I can even see and taste them when I close my eyes, but I have not felt the need t...
Ma er Mocha'r GhontoJan 13, 2023 '23
Mocha r Ghonto | Banana Blossom CurryMocha, banana blossoms is a favorite vegetable in Bengal. The flowers of the Banana tree, Mocha, often served as Mochar Ghonto, Mocha r Paturi or Mochar Chop represent the very pinnacle of niramish Bengali ranna. The mo...
A Year in Food - 2022Dec 31, 2022 '22
Beginning of this last week of 2022, I was in a slump. Everything was fine but I was feeling a lack of motivation to do anything at all. I had this feeling that I was always running around and rushing without achieving anything substantial or even enjoying...
Kachki Maach er CharchariNov 10, 2022 '22
Kechki Maach er Charchari | Small fish like Minnow or white bait cooked with potatoes and eggplant Kechki, Kachki or Kaski is a tiny, shimmering like silver fish that is very commonly found in freshwater ponds, streams and rivers of rural Bengal. They are ...
