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Bon Appétit

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Five bottles to surprise, delight, and savor at your Thanksgiving table.

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Crisp on top, custardy underneath, and generous with the butter, this holiday icon keeps earning its place at the table.

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Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.

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Treat collards like salad greens with a walnut-speckled dressing.

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The antithesis of a haphazardly chunked together fruit salad.

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