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Bon Appétit

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We tested a dozen sets to find lids that wouldn’t leak, plastic that wouldn’t stain, and glass that wouldn’t shatter.

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A feel-good, even-easier spin on stuffed shells.

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Fulfill your 10 p.m. Parisian dinner dreams with a deeply seared steak drenched in creamy cognac-peppercorn sauce.

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Got a snack, sauce, or pantry staple you think deserves a spot on our list?

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This one ingredient ensures your filling doesn’t slump.

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