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Explore the best parts of Japan through all five senses. Japan boasts a wide array of foods, fragrances, music, landscapes, and artworks waiting for you to explore. Start your journey with this post!
What Is Osechi Ryori?
Osechi, Japan's iconic traditional New Year's feast, is one of the most cherished traditions in Japanese culture. Its history goes all the way back to the Heian period, when the custom began. The dishes were originally prepared to welcome the toshigami, or New Year gods, and enjoyed during the first few days of Janua...
Introduction: A Journey Through Japan’s Flavors
From the humble onigiri rice balls to a warm bowl of miso soup, Japan’s everyday meals are simple, comforting, and full of heart. You’ll find these dishes everywhere — in homes, school lunches, and Japanese supermarkets — each one reflecting the essence of Japanese food culture: respect for ...
Introduction: Why Food ASMR Has Gone Viral
A few years ago, no one could have predicted just how big the world of food ASMR would become. Today, it's a global trend sweeping Tiktok, YouTube, and Instagram, with millions tuning in not just to watch but to listen closely as creators crunch, slurp, and chew their way though countless treats....
Introduction: The Flavor That Defines Japanese Cuisine
If you've ever wondered what makes Japanese dishes so irresistibly satisfying, the secret lies in umami — the “fifth taste.” Beyond sweet, sour, salty, and bitter, umami is the distinct taste that adds a rich, savory depth to food, creating a mouthwatering sensation that amplifies eve...
