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Blogs Archive - Tea & Coffee Trade Journal

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The global coffee industry is not short of confident predictions. Every few years, a new region is crowned the “next big growth market,” only to plateau as structural limits reveal themselves, income ceilings, demographic stagnation, infrastructure gaps or cultural preferences that evolve slower than expected. But the transformation taking place across the Middle East today i...


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Happy New Year! If it is January, then it must be time for the annual F&B trends and predictions for the new year that come at the start of every new year. Customisation, the ‘protein-ification’ of beverages, and sustainable storytelling are just some of the trends predicted to shape the global beverage industry in 2026 according to B2B natural beverages supplier 


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Coffee has been one of this year’s strongest dining performers despite soaring coffee prices. Can coffee’s success help restaurants? Apparently so, according to findings in a new white paper from Placer.ai. (Pla...


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No matter the age or lifestyle, food and beverages are sources of comfort and connection that provide cultural links, moments of joy and happiness, they can even offer an escape from reality in challenging times, reveals new research from GNT Group and EXBERRY.

As people worldwide navigate instability and digital overload, the GNT Group/EXBERRY report finds that shared...


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On Thursday, 20 November, I attended my first event for Tea & Coffee Trade Journal — the grand opening of TWG Tea’s new 1,400-sq ft boutique and takeaway tea concept on Oxford Street in London. I am a newbie to tea, having only really developed a semblance of a taste for it earlie...


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