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Title: Food and Drink Technology | Keeping the food and drink manufacturing industry up to date with the latest news, regulatory affairs, technology, analysis and expert opinion.
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Energy efficiency has become one of the defining business issues of the decade. What was once a sustainability ambition is now a hard‑edged commercial priority, as companies face persistent energy volatility, rising operating costs and mounting regulatory pressure.
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The food and drink industry is currently navigating a complex talent landscape. As the sector becomes increasingly high-tech, the competition for skilled professionals has never been more intense.
Against this backdrop, the new international partnership between global food safety specialist
The 25th anniversary of the City Food & Drink Lecture, held on 23 February 2026 at London’s Guildhall, delivered one of its most urgent and thought‑provoking keynotes to date.
Professor Susan Jebb OBE — chair of the Food Standards Agency and one of the UK’s most influential nutrition scientists — used the platform to issue a clear challenge to the sector: the next ...
For years, the packaging industry treaded carefully around recycled plastics, fearing that post-consumer recycled (PCR) content might suggest lower quality to shoppers. But a landmark report from Amcor, titled Recycled Content...