Blogs Archive - Food and Drink Technology

Consumer confidence is making a comeback, but the foundation remains shaky.

According to the newly released EIT Food report, The State of Trust in Europe’s Food System, trust across the supply chain has s...

For all the progress the food supply chain has made on diversity, the same question remains: if businesses know balanced teams perform better, why are so many still built in ways that make it harder for women to enter, stay and lead?

The latest global gender gap score shows that 68.8% of the gap has been closed (source: Global Gender Gap Report 2025, World Economi...

As an editor covering the food and drink sector, I see every day how seriously this industry takes its responsibilities. That’s why the latest Business Benchmark on Farm Animal Welfare (BBFAW) lands with a f...

Against a backdrop of ongoing economic tension, evolving regulations and growing consumer expectations, R&D teams in the agri-food sector face the challenge of finding ways to reconcile innovation, nutritional value and operational performance.

Recent changes to the Nutri-Score criteria are prompting manufacturers to rethink recipes based on a systemic approach. Th...

The latest foresight work from EIT Food offers a compelling vision of how Europe’s protein system could evolve — and a gentle warning about where it is currently heading.

At the centre of...