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Blogs Archive - Food and Drink Technology

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Title: Food and Drink Technology | Keeping the food and drink manufacturing industry up to date with the latest news, regulatory affairs, technology, analysis and expert opinion.

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The European agri-food sector stands at a critical crossroads, facing an urgent reality: the continent simply cannot maintain its global competitive edge without a fundamental and rapid transformation of its food system.

As international markets accelerate their adoption of high-tech agricultural solutions, Europe risks falling behind unless it prioritises innovation a...


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Food safety standards and regulations across the globe are increasingly aligned.

Global Food Safety Initiative recognised schemes such as BRCGS, International Featured Standards (IFS), Food Safety System Certification 22000 (FSSC 22000) and Safe Quality Food (SQF) share the same core foundation.

These include Hazard Analysis and Critical Control Points (HACCP), ...


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New figures show Britons are searching “how to cook” at an all-time high, the highest level since records began in 2004.

In just the past month, the term generated 4.5 million UK Google searches, up 87% month-on-month. Around 600,000 more people are now making the search compared with last January. Globally, the UK ranks as the 4th highest country searching for “how to...


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As I prepare to travel to Bologna for MARCA by BolognaFiere & ADM 2026, it’s impossible to ignore the scale of change sweeping through Europe’s grocery landscape.

Private label is no longer the quiet, value‑tier alternative it once was. It is now a €352 billion powerhouse, capturing 38.5% of total grocery market value across Europe and outpacing manufacturer brands...


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Happy New Year.

Christmas 2025 delivered the biggest four‑week shopping period the UK has ever seen, with shoppers spending £19.6 billion, according to NielsenIQ. But behind that headline number sits a more cautious story. People spent more money overall, yet bought slightly fewer items, and they relied more heavi...


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