Blogs Archive - Food and Drink Technology

Five names — Carlsberg Britvic, Danone North Europe, KP Snacks, Nomad Foods and Premier Foods plc — have put themselves forward as the first movers on healthy food sales reporting, publishing data from next year without waiti...

Automation has long promised to make work safer, improve productivity and help industry address wider societal challenges.

Maintaining that sense of purpose will become increasingly important as AI and other technologies transform manufacturing.

At Omron, we strongly believe in automation that contributes to a better society. As technology becomes more powerful,...

The EU’s new Packaging and Packaging Waste Regulation (PPWR). which became mandatory on 12 August, applies directly across all EU member states and affects all UK businesses placing packaged goods on the EU market.

Under PPWR, packaging must now be reduced to the minimum necessary, recyclable by design, increasingly reusable and made with recycled content where require...

Walk into a supermarket and it is easy to forget just how much has happened before a product reaches the shelf.

A packet of biscuits, a jar of sauce or a cup of coffee may look like a simple purchase. Behind it, however, is a chain involving farmers, ingredient suppliers, processors, manufacturers, logistics operators, retailers and many others.

New research com...

As consumer demand for gluten free bakery products continues to rise, manufacturers are adapting production processes to maintain quality, consistency and efficiency.

EPP has recently seen continued growth of gluten free bakery prod...