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Blogs Archive - Food and Drink Technology

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Title: Food and Drink Technology | Keeping the food and drink manufacturing industry up to date with the latest news, regulatory affairs, technology, analysis and expert opinion.

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The launch of a daily GLP-1 tablet is likely to make these medications more accessible and widen their appeal, particularly for people who have been put off by injections.

While the tablet offers an alternative way of taking the medication, it is important to remember that it contains the same active ingredient, semaglutide, as the Wegovy injection. It works through th...


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For years, healthier eating has largely been defined by what manufacturers take out of products. Less sugar. Less salt. Less fat. Those priorities aren’t disappearing, but I’m increasingly convinced the conversation is changing.

One thing consumers have always done is keep our industry on its toes. Just when manufacturers think they’ve understood what shoppers want, ex...


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England’s semi‑final run has been built on consistency and strategic refinement. The fibre story mirrors that mindset.

Manufacturers have launched 500 new or reformulated high‑fibre products, including Ryvita’s ...


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There was a time when healthy eating was viewed as another passing consumer trend. The latest ORESA Executive Search Growth Index 2026 suggests those days are over...


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Food manufacturers have always taken food safety seriously, with long-standing systems, audits, and controls in place to protect consumers.

Despite these safeguards, recalls are often necessary to protect public health in the event of a food safety incident. Inevitably, when food recalls occur, a secondary problem arises: avoidable waste.

The majority of this wa...


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