Blogs Archive - Food and Drink Technology

The collaboration between Kraft Heinz, Avara Foods, Pickstock and Telford College is an interesting development in how the UK food and drink sector can future‑proof its engineering workforce.

The new L...

We’ve all been there: buying a beautiful bag of fresh spinach with the absolute best intentions, only to watch it turn into a sad, forgotten puddle in the drawer a week later. It happens to the best of us, and usually, we just sigh, throw it away, and promise to do better next time.

But have you ever paused to think about wha...

It turns out that hundreds of thousands of Londoners are incredibly hungry for knowledge.

The Science Museum recently hosted a lively evening exploring the “Science of Food,” celebrating its smash-hit Future of Food exhibition, which has alr...

Sainsbury’s new “Full on Fibre” push will put fibre front and centre of more than 500 products, creating clear retail demand for high‑fibre ingredients and reformulated SKUs — producers should expect opportuni...

Global food systems are entering a period where climate stability can no longer be assumed, and few commodities illustrate that shift more clearly than cocoa.

Once defined by long-established growing regions and relatively predictable harvests, cocoa production is now being disrupted by changing weather patterns, crop disease, and tightening environmental constraints a...