Business leaders know what gets measured, gets managed. Yet while companies closely track margins, staff costs and stock levels, food waste is still too often treated as a secondary consideration – despite its clear connection to all three.

Recent announcements from major UK food-to-go operators, such as Greggs, point to a growing shift in how the industry is approachi...

IGD (Institute of Grocery Distribution) is calling on retailers and suppliers to move beyond category management and focus on leading categories to shape demand, warning that current practices are not fit for delivering sustainable growth.

IGD’s ‘2030 Blueprint for Category Success’ framework, which the insight provider developed in collaboration with 11 leading grocer...

There are milestones, and then there are moments that redefine an industry. Private label reaching a 50% unit share across Europe’s biggest grocery markets is firmly the latter.

For years, own label was framed as the ...

A scan of today’s headlines on Food & Drink Technology reveals an industry increasingly focused on transformation. Across processing, ingredients and product development, the common thread is manufacturers prioritising solutions that deliver measurable impact without requirin...

Unilever is in advanced talks to combine parts of its foods business with McCormick, a move that could include an upfront cash payment of approximately US$15.7bn and leave Unilever shareholders with about a 65% stake in the combi...