Juan Ignacio Gerardi is renowned for his passion and his talent for finding hidden treasure in  Argentina. He studied Political Sciences and has trained in permaculture, biointensive agriculture and sustainability but his main classroom has been the land itself. For years, ...

In the Argentine wine industry, sustainability is no longer seen as simply an environmental issue: in recent years it has also become a means of improving wineries’ competitiveness on the global market. More and more enterprises are measuring their carbon footprint in order to understand which activities have the most impact and how to reduce them.

Some began sever...

For years, when Malbec came up in conversation it tended to be associated with fruit, color, and an Argentine calling card. Today, that conversation has grown much more interesting. Behind every glass, another question now arises: might Malbec also be a means of establishing a sustainable future for Argentine wine?

The brief answer is yes, but with an important cav...

The alfajor is indisputably Argentina’s most representative sweet snack. However, in recent years, a number of artisanal producers have begun to reinterpret the cookie/cake with fillings made with ingredients linked to the world of wine. Reductions of Malbec, infusions and even pastry made with grape seed flour have given rise to a new generation of tasty treats that combine ...

Committing to the process, identifying what a space needs and creating the object or structure to match. These are the pillars of honest, functional design, the goal of those who spend their days striving to enhance our everyday lives.

Committing to the process and experimenting with materials is how