blog – Wines of Argentina Blog

For over two decades, Argentine Malbec has had a clear mission: to conquer the world. And that mission has been accomplished. With a distinctive identity built on intense, concentrated, well-aged wines, it has become the iconic flagship of Argentine viticulture.

However, all successful approaches run the risk of becoming overly prescriptive. For years, a lot of atte...

From a very young age, Mariana Torta was always fascinated by the ceremony of wine being served at the table. She went on to study cookery and sommellerie. After graduating, she trained in France and Luxembourg and worked in Europe for four years.

On her return to the country, she was appointed chef sommelier at the Nectarine restaurant and Brand Ambassador at Bode...

Argentina has expanded its map of produce with territorial identities with the first dairy to obtain an official seal of quality and origin – a Geographic Indication. Quesos M is the brand of the Las Carreras dairy, which has been in the Frías Silva family for gene...

Burgundy is legendary, Sonoma renowned, and Marlborough famous for its distinctive style. These three regions also produce reds, of course, but for many years have been hallowed ground for white wines.

The Uco Valley is a more unusual case study in the world of white wines, with a handful of great whites earning places at the highest tables thanks to their unique f...

In a world where impeccably-made wines abound, the bottles that attract curiosity usually possess a quality even more difficult to achieve: an authentic story. Not one written at the last minute by the marketing department but one with deep roots, old plants, long forgotten parcels and producers who see what others have overlooked.

This is true of Argentine Semilló...