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Site title: Wines Of Argentina Blog - Conoce Todo Sobre El Vino Argentino
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Sixty-four hectares doesn’t sound like much given the size of the Argentine wine industry, and yet Argentine Garnacha is punching well above its weight in the places where new trends tend to begin: small wineries, wine bars and restaurants with their fingers on the pulse, and anywhere that appreciates a free-flowing wine.
The local phenomenon is mirrored by a wider...
Argentina is the world’s ninth largest tea producer with 30,000 hectares planted with the crop, 2500 producers and 60 processors. Almost 95% of output is exported, mainly as black tea, to over 30 countries. In the internal market, meanwhile, consumption has been stable albeit with a significant change: interest in premium versions such as green and white teas and flavored ble...
In recent years, the concept of regenerative agriculture has begun to gain ground in Argentine viticulture. More and more wineries are experimenting with vegetable cover, agri-forestry systems, biodiversity and other practices aimed at restoring the vitality of the soil and reducing the impact of production.
That is why, in 2024, Wines of Argentina and the Argentin...
Today, a glass of high altitude Chardonnay tells as compelling a story about Argentina as a great red. A Pinot Noir from Chubut, an old vine Criolla Chica or a Cabernet Franc from the Uco Valley fill out a picture that can no longer be summed up in a single label or image.
This is the word from the USA, the UK and Brazil. Critics, sommeliers and communicators who f...