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Lines, volumes and materials are the three pillars of design. When creatively and harmoniously combined, these elements produce dazzling products that enhance people’s lives.

Find more cutting edge Argentine design here...


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By Patricio Murphy*

*Bachelor of Laws (UBA), Specialist in Intellectual Property and New Technologies

In recent years, Mendoza has become a relevant case study on how the concept of terroir can be supported by rigorous scientific evidence and translated into economic value through legal instruments such as geographical indications (GIs).

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Brazilian cuisine is as diverse as its vast territory: every region has its own gastronomic identity with its own ingredients, traditional techniques and dishes that celebrate their culture. Knowing which Argentine wines go with traditional Brazilian dishes – and especially how to incorporate those styles into your everyday routine – requires knowledge, taste and experience. ...


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On October 31, 1965, in Mendoza, the history of Argentine and Latin American viticulture changed forever. Led by the Salesian monk Francisco Oreglia, the “Father of Argentine Oenology”, the first Faculty of Oenology in the country and the region, was founded in Rodeo del Medio.

Don Bosco’s work first began in the Province in 1898 when Lucila Bombal donated land and ...


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A Buenos Aires sommelier and his partner called their wine project Tajungapul, a made-up word that plays on the term “fleabag”.

A label from the Clingasta Valley named after a mongrel whose image also graces the bottle.

A family winery in Mendoza that calls itself Los Chocos, an affectionate term for dogs in the province.


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