Please turn JavaScript on
header-image

Blog | The Cheese Professor

Follow Blog | The Cheese Professor's news and updates in a matter of seconds! We will deliver any update via email, phone or you can read them from here on the site on your own news page.

You can even combine different feeds with the feed for Blog | The Cheese Professor.

Subscribing and unsubscribing is fast, easy and risk free.

The whole service is free of cost.

Blog | The Cheese Professor: The Cheese Professor | The Class You Always Wanted To Take

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.2 / day

Message History

Boxcarr’s Doeling farmstead cheese. Photo credit Boxcarr Handmade Cheese

In story and in song, spring is the season of brightness and hope. In the cheese world, there are a small number of bright cheeses that emerge from the covers toward the end of winter and might be available only while fl...


Read full story

Passendale, one of Belgium’s best-known cheeses

Belgium’s cheese tradition is less famous than its beer or chocolate, and it tends to live in the long shadow of its neighbors, France and the Netherlands. Yet cheese has always been part of Belgian food culture, just expressed more quietly. His...


Read full story

Taylor Shaefer in her element

When you’re standing in a cheese plant surrounded by stainless steel vats of warm milk and the sweet, grassy steam of curds in the making, and a young woman in a tailored blazer and mega smile is explaining the lactation cycles of Wisconsin’s 1.25 million dairy c...


Read full story