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Cheese at the beach
You might be skeptical about taking cheese to the beach, just as I was skeptical about Great Lakes beaches. “That’s a lakefront,” I told one Chicago native shortly after I moved from South Florida. “Beaches have palm trees and salt water.” It didn’t take long for me to lea...
Serving cheese for dessert isn't a new idea. From a dinner party finale cheese plate to cream cheese frosting and cheesecake, cheese is often used to bridge the savory and sweet and to end the night with a comforting, creamy bite. But we're willing to bet you haven't heard of the dessert ideas below before. ...
Some of the world’s finest cheeses will never make it to your table, no matter how expansive the cheese selection at your neighborhood grocery or boutique cheese shop, if you’re fortunate enough to have one of those close by.
Why? Two reasons: First, some producers have such small operations and limite...
Burrata
Imagine a cheese that resembles a snowball and oozes like a pierced, poached egg. Or a cheese that browns and blisters when exposed to the 800-degree fire of a wood-burning brick oven. That’s mozzarella, of course, or should I say these are the mozzarellas. There are...
Easter Cheeseboard
You can pair cheese with pretty much anything. With Easter coming around the corner, we wondered—why haven't we tried pairing Easter candy and cheese? Plush peeps, chewy jelly beans, smooth chocolate bunnies… Easter candy is known for being in...