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Title: Hungry For Truth─A South Dakota Soybean Initiative

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You may not plant soybeans yourself, but the decisions farmers make during planting season play a big role in the foods you enjoy every day. From edamame snacks to soymilk in your morning coffee, planting timing can influence crop quality, availability, and even consistency in ...


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Spring in South Dakota can be unpredictable. Wet soils, late frosts, and heavy winds make planting season stressful for soybean growers. One way to reduce risk and improve soil health is by using cover crops before planting soybeans. Farmers who plan ahead now have time to buil...


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Soy has long been debated in nutrition and health. Soy is often misunderstood and surrounded by myths. To make better dietary choices, we need to separate fact from fiction about soy. Let's explore some common myths about soy and uncover the truth about its health benefits.

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