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Delicious and comforting, this celeriac soup with golden ciabatta croutons is the perfect way to warm up on a chilly day. The subtle sweetness of the celeriac pairs perfectly with the crunchy croutons. The soup can be stored in an airtight container in the fridge for up to three days, but the croutons are best enjoyed soon after cooking.
Enjoy!
Nessa x...
1 teaspoon of the neonicotinoid Thiamethoxam can kill 1.25 billion bees, if you are unsure how much that is have a look at the video.
In 2018 The EU banned the use of neonicotinoid chemicals as the data was irrefutable, these syst...
A crumble is by far one of the easiest desserts to make, and this recipe is incredibly versatile too, as any fruit of choice can be used as the base. I’m using a wholemeal fine ground flour, but plain flour can be used in its place. While I’m also adding oats to the topping, but finely chopped nuts can be easily substituted. I find a crumble is best enjoyed warm from the ...
Garlic from China on Irish supermarket shelves. That’s nearly as bad as apples from New Zealand whilst our own Irish apples sit in the fields, what is this all about?
You would have to think there is something amiss with our food system when it is cheaper to ship food all the way around the world that grow it here in Ireland, would you not?
These larg...
Irish root vegetables are now in an abundance and there are so many ways to cook and enjoy these nutrient-rich vegetables. Carrots, parsnips, and beetroot bring a unique texture and depth of flavour when roasted. This Maple Glazed Root Vegetable recipe brings out their natural goodness with a touch of maple syrup and butter, making them caramelized and golden. They pair p...
