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When you think it almost couldn’t get any worse, this week has proved make sure you are at rock bottom before you start looking up!

On a positive note, the weather has been fantastic, as a person without a farm I would be celebrating having a summer. The reality from a food growing perspective is a little different though, we are heading into the end of 2 months...


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The last few weeks have been a remarkably stressful rollercoaster. If you think local sustainable food growing is important, we still need your help.

We have gone from our lowest level of orders in 9 months to the highest in the space of one week, then a week later we are dropping back again. We have gone from a huge harvest from our farm to harvests being impa...


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Last week I stood out in a field and asked your help for our farm. A difficult conversation to have. We have been bowled over by the level of support we have received. I cannot put into words how much the feedback, words of encouragement, and orders have impacted us. It has been overwhelming. Thank you all so much.

I can tell you now that most of the ...


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As I write this, I am sitting in field of courgettes, of which there are about 700 I think, next week we will probably harvest over half a tonne, and currently many of those courgettes we just don’t have homes for.

The worst-case scenario is we harvest these and must put them on the compost heap. This is deeply demoralising, we have worked hard for at least 6 m...


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