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The pulp fiction burger
Root to fruit eating is an holistic approach to food that considers all aspects of its production, its impact on the planet and our health. To eat in this way means basing the bulk of our meals on local-seasonal foods and eating them whole, including the parts we usually throw away, like peelings, root greens and other by-pro...
The question is, do we ever really know what is going on? It’s a big question and generally speaking, I find myself scratching my head and asking just that question a lot these days.
But what about the stuff we are told by companies we think we can trust, stuff large corporations tell us, stuff we take for granted, stuff apparently based in unbiased science? The fac...
Honestly my grandad walked these fields, he farmed here with two farm horses one called Snowball, and he did not use chemicals. The idea struck me just before Christmas that we are the only species on the planet that will actively go out and cover our food with toxic chemicals to stop other living creatures from eating it and then eat it ourselves. That is an amazing forward ...
I am sorry, today I must offer an apology, an apology for all the things we are doing here on our organic farm and business.
It is an apology for growing food without synthetic pesticides and herbicides; it is an apology for supporting many other local Irish organic farmers. It is an apology for persisting in this industry even though it is relentless unforgivi...
Swede might be an unlikely candidate for a centrepiece, but roasted whole, glazed with mustard and sugar, and studded with cloves, it transforms into something deeply savoury, smoky-sweet and satisfyingly ham-like. The result is a gloriously bronzed root that carves beautifully, whether served hot from the oven or cold in thick slices the next day, tucked into sourdough with ...
