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Title of Blog - Four Seasons Kindergarten: "Four Seasons Kindergarten"

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On Soup Day and Hummus Day, tamariki help make the bread rolls we share at kindy. Taking simple ingredients and turning them into something we all eat together is special — it's one of the ways we intentionally build community, and the smell of them baking is part of the nourishment too.

This recipe makes one...


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If you are just beginning your early childhood education journey with us, welcome. This post is not for right now, and that is perfectly fine. Tuck it away for later, because when the time does come to think about the next step, we hope it will be useful.

For those whānau who are ...


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Soup Day

Every Tuesday, our kindy fills with the smell of soup simmering on the stove. Tamariki help chop the vegetables and set the table, then kaiako and tamariki sit down together to eat as a whānau, in community.

Some children haven't had lentil soup before and are unsure at first. We don't push. They watch their ...


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One of the most tender conversations we have with whānau is the one about transition: when the time comes for a tamariki to move on from kindergarten and into the next stage of their education. It is a conversation we hold carefully, and always in partnership.

At Four Seasons, we do not use age alone as our g...


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We're pleased to share that we have received our latest ERO Akarangi | Quality Evaluation Report, and the outcome reflects the mahi of our whole kaiako team, our leadership, and our whānau community.

ERO's evaluation looked across four key areas: the learner and their learning, collaborative professional lear...


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