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Photos by Adam DeTour / Styled by Dave Becker
Long before Effie’s Homemade oatcake biscuits lined thousands of specialty food shelves nationwide, they lived quietly in a 1950s family kitchen in Dorchester—a farmhouse recipe baked weekly and handed out to hungry youngsters as an after- ...
Photo by Michael Piazza
Sāsha Coleman was selling fried fish from her uncle’s truck while she was still in middle school. This year, she was named a James Beard Awards semifinalist for Best Chef. So you could say Comfort Kitchen’s executive chef has come full circle without really leav...