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BLOG - Earl's Organic Produce

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BLOG - Earl's Organic Produce title: Earl's Organic Produce

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LARGE INTENNZA PAPAYAS

The large Intennza Papaya has a melon-like flavor, fragrant aroma and beautiful salmon red interior. The flesh is firm, but juicy, with one of the sweetest and least acidic flavors of any papaya variety. Intennza Papayas are best eaten when it has ripened at room temperature until i...


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MANDARINQUAT

Mandarinquats are a cross between a kumquat and a mandarin. They are a fun bell shape and are larger than your average kumquat. The fragrant orange flesh has a sweet tart flavor. Bite into the sweet rind for a tangy, sweet and super juicy sensory experience! Now coming out of the Central San Joaquin...


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SUBTROPICAL KIWANO HORNED MELON

Kiwano Horned Melon taste like a mix of cucumber, kiwis and bananas when ripe. The fruit will have an orange rind and give slightly to gentle pressure when ripe. Cut in half like a kiwi fruit and scoop out the fruit or squeeze the cut fruit from the bottom and tilt the loosened fruit into your mouth. The seeds are edible, but the real flavor is in the green flesh! Gr...


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BERRY SWEET BLOOD ORANGES

The Moro variety is the most commonly found in the supermarket because it develops the most consistent red flesh color at peak flavor. At the beginning of the season the flesh will have a slight red tinge to it with a sweet and tart flavor. Citrus picked early in the harvest will not have developed their full flavor. After a month or two of eating blood oranges the f...


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CITRUS WEATHER UPDATE

It is a volatile citrus market with more rain coming in and here to stay through Christmas week. That, added to the cooler temps across California, makes for slower growth on most items. The heavy tule fog in the Central Valley is hanging on tight and keeping citrus groves and fruit moist. Citrus and in particular thin skinned zipper skin like


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