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Blog - ButterYum - a tasty little food blog | ButterYum is a recipe blog full of beautiful food photographs by a cooking instructor and recipe developer. Italian recipe, baking recipes, American recipes, dinner recipes, dessert recipes, how to photos...

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Whether you call them Cushaw or Crenshaw squash, they make a mean pie. Cushaw squash are huge so I like to roast the squash, puree it, and freeze it for use throughout the year. My favorite way to use it is to make pie - and it’s way, way better than pumpkin, if you ask me. I hope you’ll give it a t...

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How cute would these these little acorn treats be at your next Fall-themed gathering? All you need are a few simple ingredients—Hershey’s kisses, small sandwich cookies, and mini chocolate chips. Super fun and absolutely adorable.

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Aren’t these mini cheese & cracker “pie slices” the cutest appetizer? Four simple ingredients are all you need to make them for your next holiday get-together.

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For a restaurant-worthy meal at home, make a creamy golden Chanterelle mushroom sauce with butter, shallots, garlic, heavy cream, and grated Pecorino Romano cheese, then serve it over al dente fettuccine — equally delicious, the exact same sauce can be served over sautéed chicken breasts. Both versi...

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