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Blog - ButterYum - a tasty little food blog | ButterYum is a recipe blog full of beautiful food photographs by a cooking instructor and recipe developer. Italian recipe, baking recipes, American recipes, dinner recipes, dessert recipes, how to photos...

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As far as I’m concerned, it’s always soup season, but I especially love making soup when there’s a crisp chill in the air. This particular soup is extremely hearty and stands on its own, but serving a hunk of crusty bread on the side wouldn’t be frowned upon in my house.

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Perfect for a quick breakfast or afternoon pick-me-up, these no-bake chocolate and almond-flavored energy balls are a wonderful take on the Peanut Butter Energy Balls I published long ago. I love to keep the...


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Whether you call them Cushaw or Crenshaw squash, they make a mean pie. Cushaw squash are huge so I like to roast the squash, puree it, and freeze it for use throughout the year. My favorite way to use it is to make pie - and it’s way, way better than pumpkin, if you ask me. I hope you’ll give it a try.

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How cute would these these little acorn treats be at your next Fall-themed gathering? All you need are a few simple ingredients—Hershey’s kisses, small sandwich cookies, and mini chocolate chips. Super fun and absolutely adorable.


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Aren’t these mini cheese & cracker “pie slices” the cutest appetizer? Four simple ingredients are all you need to make them for your next holiday get-together.


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