Blog - ButterYum - a tasty little food blog | ButterYum is a recipe blog full of beautiful food photographs by a cooking instructor and recipe developer. Italian recipe, baking recipes, American recipes, dinner recipes, dessert recipes, how to photos...

Here’s a simple All-Purpose Vinaigrette that I like to keep on hand for quick salads or to dress up fresh vegetables. I especially like it drizzled over this yummy Caprese Bean Salad, which I ...

Perfect for a quick breakfast or afternoon pick-me-up, these no-bake chocolate and almond-flavored energy balls are a wonderful take on the Peanut Butter Energy Balls I published long ago. I love to keep the...

Whether you call them Cushaw or Crenshaw squash, they make a mean pie. Cushaw squash are huge so I like to roast the squash, puree it, and freeze it for use throughout the year. My favorite way to use it is to make pie - and it’s way, way better than pumpkin, if you ask me. I hope you’ll give it a try.