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Fresh from California’s northernmost citrus soils, Johansen Ranch fruit brings a little sunshine to every shelf. These organic Satsuma and Clementine mandarins, Blood oranges and Meyer lemons are grown with the same patience and purpose that’s guided the ranch for generations.
To hel...
There’s no other time of year when so many shoppers will be plotting their perfect apple pie, and folks will be on the hunt for apples to make theirs stand out. Apple pies are best when they have a mix of apples to bring a balance of tartness, texture and rich apple flavor, so encourage ...
November is Native American Heritage Month, a time especially to highlight Indigenous peoples and their deep connections between land, culture and food. At x̌ast sq̓it, or Good Rain Farm, that connection is alive in every seed planted and every meal shared.
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A new replacement for plastic packaging should make PCC’s produce section more sustainable.
“The main feedback we get in produce from our shoppers is “Less plastic. We want to see less plastic,” said produce merchandiser El...
It just wouldn’t be fall or winter without mountains of winter squash. From soups, hearty salads and side dishes to pies, muffins and pancakes (not to mention lattes), winter squash is a seasonal staple once the weather turns cold and the holidays approach. With their long shelf life and versatility...
