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Mastery ingredient combinations are evident at this incredibly impressive Korean restaurant. Take a description of a squash dish with gochujang (fermented chilli paste), sage, and fontina cheese. Sounds like something you’d try? I wouldn’t normally have squash, but tonight I have the privilege of dining with friends who are locals and first toured me around […]
Winding along the long drive to Barragunda sets the scene for a secluded lunch experience. We have a late lunch booking. The carpark is full so we know we are not alone, but there are no people to be seen, and as we enter the second door it is almost surprising to open up into […]
On this stretch of “beach” along Port Phillip Bay we have special memories. While we used to drive as far up the Bay as we could to swim, it has become a necessity to have some options closer to home once Sydney came along. Where Kerferd Road hits Beaconsfield Parade has acted as our main […]
Well, that was a surprise. Seems I should take more note of the places that I have on my list. I rocked up, and little did I know I would be at Firedoor for a good few hours working through the tasting menu. I’m thinking about the absolutely beautiful toasted marshmallow that I finished off […]
