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Website title: Bitten Oxford Food & Restaurant Reviews – Oxford Food Guide

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There’s comfort food… and then there’s Rosemary Shrager comfort food. Rich, nostalgic, slightly indulgent – and exactly what you want from a guest chef takeover like this. Treadwell at The Store continues its guest chef series (following Sabrina Gidda earlier this year), with Rosemary Shrager stepping in to serve up a menu of British classics....

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We’ve got a big thing for rotisserie chicken, is there anything better? So when we saw Dirty Bones was launching one, it immediately went on the list. Then they dropped into our DMs and, honestly, it felt like all our dreams had come true. The chicken is spit-roasted after being brined in koji and spices,...

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As the weather warms up and sunny days arrive, it surely calls for an afternoon tea with a glass of fizz. At the top of the Ashmolean Museum is their Rooftop Restaurant, currently serving up their ‘In Bloom’ afternoon tea, which we were kindly invited to try. The exhibition Set up to match their ‘In...

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You may have read Holly’s previous review of the Sunday Roast when it launched at the Part and Parcel (if not – read here) and thought damn that looks good, when is that coming to Oxford? Well, it has officially landed at the Rickety Press in Jericho and boy are we happy about it. We’re...

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By far Witney’s hottest new opening, when we heard that Paul Piper and Jay Bartlett, previously of The Lamb in Crawley, were opening a restaurant on Corn Street (formerly Dirty Bro’s and The Edge), we knew we were in for a treat. We used to frequent The Lamb embarrassingly often, but in recent years had...

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