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Biting at the Bits

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Site title: Easy Recipes, Global Flavors - Biting at the Bits

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Authentic Mushroom Pasta ai Funghi (No Cream)

This mushroom pasta recipe (pasta ai funghi) is the kind of simple, satisfying mushroom pasta Italian home cooks like Luca's mamma have perfected for generations. This is a cross between Anna's mushroom pasta and our favorite restaurant pasta ai funghi versions! Quality extra virgin olive oil, golden sautéed mushrooms, a little wine, some aromatics, and starchy pasta water do...


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Creamy Pumpkin Pasta Sauce with Sausage and Kale

This creamy pumpkin pasta with sausage and kale is everything I want in a fall dinner - comforting, flavorful, and on the table in 25 minutes! The silky pumpkin pasta sauce coats every twist of trottole pasta (those fun pig tail shapes), with bits of crumbled sausage and tender kale caught in all the nooks and crannies. Simple enough for a weeknight, delicious enough for a di...


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Chinese Shrimp Toast (Fried, Air Fried, or Baked)

Crispy, golden, and impossibly satisfying, this authentic Chinese shrimp toast (蝦多士) is a dim sum classic that's one of my favorite things to eat! This super-easy Cantonese appetizer features seasoned shrimp paste heaped onto white bread, pressed into sesame seeds, and fried until perfectly golden brown and crispy.

After years of dim sum Sundays in NYC's Chinatown ...


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Anti-Inflammatory Chicken Bone Broth w/Turmeric, Ginger, Mushrooms

This anti-inflammatory broth recipe is your nutrient-dense, super sippable answer when you need a little extra nourishment or you're feeling a bit under the weather. It's made using ingredients known to help reduce inflammation, like turmeric, ginger, collagen-rich bones, and medicinal mushrooms.

But this immune-boosting broth goes further, combini...


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The Best Chicken Broth Recipe (Italian Brodo di Pollo)

This homemade chicken broth recipe is the ultimate, with its two secret Italian ingredients, is the flavor foundation for countless meals I make. The first time I experienced what real chicken broth could taste like was over a decade ago in Italy (before moving here) when I ate Luca's mamma's "brodo di pollo" (chicken broth) with tortellini.

It was...


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