Biting at the Bits

This chicken tortilla soup recipe is one of our absolute favorite soups to eat. It's light, yet really hearty. It's brothy, then creamy, vibrant, and fresh all at the same time! Real toasted dried chiles, fire-roasted tomatoes, homemade chicken broth, and the best Mexican chicken (ever) are what set this recipe apart and make it a truly res...

This restaurant-style chicken quesadilla recipe is crispy, melty, meaty, and balanced. These aren't your average chicken quesadillas by a long shot, but they are just as easy to make. And kids also love them.

Most chicken quesadilla recipes are usually some version of plain rotisserie or poached chicken breast, diced or shre...

These pollo asado tacos taste just like a taqueria! Authentic, charred, juicy grilled chicken marinated in citrus, achiote, and spices, tucked into warm corn tortillas and enjoyed simply or piled high with your favorite toppings. The chicken does the heavy lifting here flavorwise, so once it is grilled, all that's left to do is warm the tortillas and build your best chicken ...

This pollo asado is grilled Mexican chicken at its best, marinated in achiote, fresh citrus, and spices until it's slightly charred and tastes like your local taqueria for a fraction of the restaurant cost. It's about as easy as a chicken dinner gets. Five minutes to blend the marinade, a few hours in the fridge, and it's grill time. No grill? Oven or...

This pollo asado marinade is made with achiote and fresh sour orange, the two things that make grilled Mexican chicken taste like a taqueria instead of like chicken with lime on it. Everything goes in the blender at once, and it's done in about five minutes!

I grew up in the South ea...