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Introduction
Background
Milk is an essential nutrient-dense food consumed worldwide, providing high-quality proteins, lipids, vitamins, and essential minerals. However, intentional milk adulteration remains a persistent food safety problem, particularly in developing and resource-limited regions. Unscrupulous suppliers frequentl...
Introduction
Following major health concerns around use of bisphenol A (BPA), bisphenol S (BPS) was adopted as a replacement. The reason for replacement was its greater stability and less likely to leach out monomers into packaged foods and drinks.1 It is also reported to be thousands of times lower potency rate comparing to BPA.2 Based on its properti...
Introduction
Triple-negative breast cancer is defined clinically by the absence of estrogen receptor, progesterone receptor and HER2 overexpression or amplification. Although this negative definition is useful for therapeutic classification, it does not capture the biological complexity of the disease. Transcriptomic studies have shown that TNBC includ...
Introduction
Cancer remains one of the leading cause of morbidity and mortality worldwide, accounting for nearly 10 million deaths 2020 in alone.1 The global incidence of cancer is rising exponentially due to population aging, lifestyle changes, and Increased exposure to carcinogenic factors. According to the international agency for research on can...
Introduction
Background of the Topic
The terahertz (THz) portion of the electromagnetic spectrum is commonly described as the region between microwave and infrared radiation. A frequently used range is 0.1–10 THz, corresponding approximately to wavelengths of 3 mm–30 μm and photon energies of about 0.4–33 meV. This region was hi...