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Introduction
Alzheimer’s disease (AD) represents one of the greatest global public health challenges, with a growing prevalence driven by population aging. This neurodegenerative disorder is characterized by progressive cognitive decline, behavioral alterations, and neuronal loss, arising from multifactorial mechanisms including β-amyloid accumulation,...
Introduction
Heterocyclic compounds are a key part of current medical and synthetic organic chemistry because they have a wide range of structures, can be tuned to have different physicochemical properties, and can interact with many different biological targets. Benzothiophene Fig. 1., a fused bicyclic heteroaromatic structure of a benzene ring fused ...
Introduction
Edible macrofungal species are now extensively consumed globally, with consumption levels significantly rising due to their palatability, accessibility, and appeal as functional foods. They are low in calories, sodium, fat, and cholesterol, while being rich in protein, carbohydrates, fibre, vitamins, and essential amino acids.1 Nonetheless...
Introduction
Fermentation has been used worldwide as a means of preserving food and increasing its nutritional value. In Africa and worldwide, alkaline fermented foods constitute an important component of the daily diet of many people.1 These products are commonly used as condiments and serve as a tasty, low-cost protein source. In Africa, these foods...
Introduction
Mangrove ecosystems are among the most productive and ecologically important coastal habitats, occurring where land meets the sea. Bunting et al.,1 reported that, these distinctive intertidal woodlands are essential buffers between marine and terrestrial environments, offering a wide range of ecological functions such as shoreline stabiliz...