b.Quick Chicken Pad Thai (Pan Sauce Method) Serves 2–3 Ingredients 4 chicken thighs, sliced 1 onion, thinly sliced 3 cloves garlic, crushed Rice noodles (pre-soaked in hot water 8–10 mins) 1 heaped tbsp peanut butter 1 tsp chilli (fresh or flakes) 1 tbsp oil Juice of 1 lime 3–5 tbsp water (to loosen sauce) Fresh […]
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