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I sit down with Evan LeRoy from LeRoy and Lewis Barbecue in Austin to talk about his new cookbook entitled New School Barbecue: Recipes for Next-Level Smoking and Grilling.
Pre-order here: https://www.abramsbooks.com/product/new-school-barbecue_97...
Jesse, Greg, and Chad from Weaver's BBQ in Dayton, Texas, have an incredible journey to share, and I am honored they shared it with me. You'll really be moved and inspired by this one.
See all things Weaver's BBQ here: https://www.instagram.com/weavers_bbq Address:
3808 FM1008, Dayton, TX 77535 Phone: (409) 277-3292
Facebook:
In this episode, I sit down with Harlan Porterfield, the man behind HarBQ in Portland, Oregon, to talk smoke, craft, and what it takes to build a BBQ spot with real soul. HarBQ is located at Von Ebert Brewing.
See all things HarBQ here: https://www.instagram.com/har.bq.pdx/ ...