Barefeet in the Kitchen

Jalapeno Corn Pudding is a sweet and savory cornbread with a spicy kick. With a golden brown crust and a soft, custard-like center, it’s American comfort food at its best.

I’ve loved corn pudding for as long as I can remember...

Crisp warm tortillas filled with chicken, bell peppers, and plenty of melting cheese provide a terrific dinner, or an excellent way to use up just a bit of leftovers. Who would turn down piping hot Chicken Fajita Quesadillas for lunch or dinner? (Not me!)

These quesadillas are something else, my friend. And, the best part is that they make use of my

Tender cabbage, savory ground beef, and a spicy, garlicky sauce make this Cabbage Stir Fry an instant favorite. Made with fresh vegetables and loaded with flavor, this 30-minute meal is an easy alternative to Chinese takeout.

Stir fries are a frequent fixture of my weekly dinner menus and

Oh, my friends. I am very excited to share this with you today. I dreamed up this quesadilla many years ago and finally got around to making it and taking photos of it last fall. And let me tell you, it fulfills every food fantasy I had and then some.

I made this quesadilla for lunch the day after Thanksgiving. And then I made it again for dinner for myself and...

Creamy green beans and mushrooms are nestled beneath crispy onions in this Fresh Green Bean Casserole. If you’ve been looking for “the one” new recipe to make this holiday season, look no further. I may be biased, but it doesn’t get any better than this!

My friends, there is no bigger meal at our house than Thanksgiving. Each year, it gives me an opportunity to ...