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Barbecue Bros title: Barbecue Bros - Barbecue Travels in NC & Beyond
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Are you sick of IPAs like I am? While I have been no stranger to the craft beer progression of IPAs then stouts then sours and now lagers and pilsners, I now seem opt for Mexican lagers most days. If you are anything like me, then Town Brewing in Charlotte has collaborated with Jon G’s Barbecue for an easy drinking beer that thus far has had two drops this year in collaborati...
Monk: Last month, I cooked my second whole hog for my neighborhood swim club event to close out the season. In case you missed my post leading up to it, here’s a link to refresh your memory on what I thought I would do differently for this hog cook:
class="wp-block-embed is-type-wp-embed is-provider-barbecue-bros wp-block-embed-barbecue-bro...Monk: Last weekend, I cooked my second whole hog. I’ll be following up on my “Seven Things I’m Going to Do Differently” post in due time to update on how I did on each one, bu...
Monk: As we near the end of the summer and fall starts to get close, my mind inevitably turns to the question I’ve thought about off and on since Father’s Day of 2019: “when am I going to smoke another whole hog?”
Well, 2025 is the year I am making firm plans to do just that. I was quite happy with how everything turned out last time but I did ...
