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Barbbrinker title: BJ Brinker's Home Cooking

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 Super quick to make.   You do want it to be refrigerated for a least 2 hours to get good and cold.  You can make or buy the crust and cool whip.



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 Great for chips, veggies or even on top of baked/mashed/roasted potatoes.



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 These are good even without the bun.   Goes great with mashed potatoes or French fries.   



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 You can make these cosmic (colorful hard candies) or nutty.  Sadly they no longer make the nutty ones.



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 I like to make this with homemade French bread, but if you buy the bread a sturdy bread is a must.



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