Bocado KL’s new menu centres around Galician cuisine, inspired by the hometown of Chef Victor Santos, where cooking is rooted in tradition and simplicity, allowing the ingredients to shine. The cooking leans heavily towards grilling and slow simmering to preserve freshness, which is a refreshing change from tapas that tend to be heavier on spices, tomatoes and deep-frying.
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Site title: Bangsar Babe - A Malaysian food, travel and lifestyle blog.