Baltimore Magazine

Ekiben is bringing its outdoor food festival back to the Fells Point waterfront this weekend—and we’re resisting the urge to type in all caps (mimicking the hype of the beloved restaurant’s social media platforms.)

For Ekiben co-founders Steve Chu and Ephrem Abebe, the ...

The new voice of the Ravens, Kyle Youmans, is Texas born and bred. For the past seven years, the 30-year-old had what seems like a dream job for most people his age in the football broadcasting industry—working for the Dallas Cowboys media team as a TV host, producer, and reporter.

He hosted more than 1,000 episodes of Cowboys content and events, handled play-...

It’s only slight hyperbole to say that The End of Oak Street is the greatest film Steven Spielberg never made. This is not just because it’s set in 1982 and features remarkably life-like dinosaurs chasing around a nuclear family. It’s because writer-director David Robert Mitchell takes the time—but not too much time—to allow us to get to know this f...

COMING SOON

Aru Aru: Elmer and Marvin Rodriguez, the twins who grew up making pupusas and Salvadoran specialties in the kitchen of El Paraiso in Reisterstown, have been pursuing their own culinary aspirations ever since their parents retired and sold the resta...

Dive Bar and Grille in Savage Mill doesn’t fit a lot of the characteristics of a dive bar. It’s spacious and airy, not cramped and dingy. It has a large cocktail menu and plenty of quality beers on tap, as opposed to a fridge filled with cans of Natty Boh and PBR. The food that emerges from its kitchen is sophisticated and skillfully prepared; there’s not a chip tower or bar ...