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BakingQueen74: Slow Cooking and Baking Recipes | BakingQueen74

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Tart rhubarb, soft oats, and a golden baked top make these rhubarb baked oats the perfect cosy spring breakfast. Naturally sweetened and easy to prep ahead, this comforting bake tastes like a cross between porridge and crumble and has pockets of tender rhubarb in every bite.

I love baked oats as an easy breakfast to make for the week ahead, or to enjoy on the we...


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Soft, fluffy fruit scones packed with juicy dried fruit are a classic British bake and so quick and easy to make at home. These homemade fruit scones have a golden, tender crumb and are perfect served warm with butter, jam, or clotted cream.

Whether for afternoon tea, as a snack for after school or work, or for a simple weekend treat, this easy fruit scone reci...


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