Tart rhubarb, soft oats, and a golden baked top make these rhubarb baked oats the perfect cosy spring breakfast. Naturally sweetened and easy to prep ahead, this comforting bake tastes like a cross between porridge and crumble and has pockets of tender rhubarb in every bite.
I love baked oats as an easy breakfast to make for the week ahead, or to enjoy on the we...