Baking with Granny®

This Honey Nut Cake has a soft, moist honey sponge, lightly flavoured with cinnamon, and a sticky topping of mixed nuts coated in warm honey. The nuts crown the top rather than being baked through the cake, giving each ...

You’ve been asking me for a Pavlova recipe for a while, so here it finally is! This classic Pavlova has a crisp, dry meringue shell with a soft, sticky, marshmallow-like centre, topped with lightly sweetened cream and fresh be...

Biscuit Week recipes are where things can get a bit more fiddly – from piping and sandwiching to shaping and decorating. These 10 tried-and-tested biscuits include easy British classics, nostalgic favourites, a...

Cake Week recipes don’t have to mean towering showstoppers and complicated decorations. From classic British favourites to easy loaf cakes and a couple of bakes that are perfect when you fancy more of a challenge, th...

Battenberg Cake might look a little fancy, but you don’t need a special tin to make one at home. With soft almond sponge in the classic pink-and-plain checkerboard pattern, apricot...