Baking Sense®

Buttermilk is an invaluable baking ingredient because it tenderizes, moisturizes and flavors baked goods. But I also just love the idea of baking with buttermilk. It’s a homey, old-fashioned ingredient that conveys comfort, tradition and true scratch-baking. Why Buttermilk Is One of My Favorite Baking Ingredients Buttermilk has a permanent spot in my refrigerator. I...

Sourdough Cinnamon Raisin Bagels are chewy, crusty and properly dense New York style bagels. They’ve got an extra depth of flavor thanks to the sourdough starter, plump raisins and a good dose of fragrant cinnamon. About this recipe If you carefully follow this recipe you can make a good sourdough cinnamon raisin bagel at home....

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Coconut Chiffon Cake is a tasty riff on the classic American cake. This version is made with unrefined coconut oil, coconut milk and coconut flour for unmistakable coconut flavor. Recipe Development & Testing The starting point for this recipe is my Vanilla Chiffon Cake. Before baking my first test cake I made several changes to...

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Coconut Custard Pie is made with a flaky pie crust filled with sweetened coconut and a silky custard scented with vanilla and almond. This is a classic, understated pie that earns a place on the table in any season About This Recipe I love this recipe first and foremost because I love coconut. After 30...

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