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Baking Forums

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Baking Forums title: Baking Forums

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Can you bake bread in a Staub French oven?
I don’t bake a look of bread and when I do I have an old Dutch oven with a glass lid that I bake it in. I’ve been thinking about getting a proper cast iron Dutch oven for awhile now. However, Staub recently put out their year of the horse French oven, which I believe the biggest difference is it has a more rounded bottom. I really like the design but wasn’t sure if it would be t...

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Hand mixer
So I I've broken another hand mixer. I have gone through countless hand mixes. So whenever I make cookie dough or sour dough the mixer makes a really horrible sound as the dough gets thicker. I know that it's not good to completely stall or stop the mixer for long periods of time some reason. It was still able to spin but it was just spinning at an extremely slow pace. It did co...

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Cinnamon rolls
Hey friends! Ive tried making cinnamon rolls with enriched recipes, Yudane, tangzhong, milk bread, potato… you know it, I’ve tried the recipe!! Every. Single. Time the inside balls up and turns gummy in my mouth. I’ve tried BF, AP flour, long cold ferments, same day dough, instant yeast, SAF gold, dry active… nothingggggg is working for me. They look beautiful, but turn into gum...

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Help me in some important things for new bakery like equipment and packaging
Hey there, baking friends! I hope you're all doing well and feeling happy. I have some exciting news to share with you all. As a housewife who loves baking, I've been running a successful home bakery. But now, something great has happened, and I'm getting the chance to open a bakery in town!

So, I need your help and advice. I'm not an expert in the business stuff, but I...

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Baking with Powdered milk
The area where I am living currently is having a dry spell on milk. That may sound odd but its true. We live in a farming community and it is very dry so the cows aren't producing. I am wondering if there are any good recipe's out there that use powdered milk instead of liquid? I know I can try to substitute but sometimes my recipe's don't' come out the same and I was wondering ...

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