Baking Business

Internationally recognised Australian pastry chef and chocolatier Ryan Stevenson has been announced as the official Callebaut Ambassador in South Pacific, Australia.

For Ryan, the appointment also serves as a return to Callebaut aft...

Research at the University of Queensland is determining whether the way honey is harvested and stored could ultimately affect the taste and quality of the produc...

The Esterházy slice is a Hungarian cream cake. It was developed by Budapest confectioners in the early 20th century during the Austro-Hungarian Empire and is still much loved today, mainly in Hungary and Austria but also in Germany.

It is always decorated with the typical Esterházy pattern of fondant and chocolate.

Makes 7 slices

From December 2026 new Workplace Exposure Limits for flour dust will be implemented across Australia. In this edition of Baking Business we take a look at what these will involve, and why they’re being brought in.

From December 1, 2026, new Australian Workplace Exposure Limits (WELS) will come into effect across Australia, replacing the Workplace Exposure Stan...

For the fourth year running Ballarat will transform into a pie-lovers paradise when Ballarat’s Best Pie takes place again this August.

In 2026, 30 participating venues have signed up for the event, with the very best of the region’s produce, craftsmanship and c...