Baking & Biscuit

The new OMAR Bakery Plant opened in Ostrowiec Świętokrzyski, in southeastern Poland. It is a EUR 17.2 million investment. The construction was carried out as part of the European Funds for Modern Economy 2021 – 2027 program, the company highlights. The development project was ent...

Dawn Foods published its 2025 CSR Report, showing significant progress made on its key sourcing commitments. It highlights the use of 86% Rainforest Alliance Certified cocoa, which exceeds the company’s original target of 75%. It also uses 100% cage-free eggs across its Dawn and ...

Thessaloniki-based Zeo Bakers announced a new premium, artisan bread. The specialty called Caricoco is made with sourdough, apricots and walnuts. The innovative Greek bakery introduces the new entry to its portfolio: “Meet Caricoco, our latest artisan sourdough innovation. By ble...

Vandemoortele USA finalized the acquisition of Banneton Bakery Inc, a New Jersey-based company. Vandemoortele first acquired an 80% majority stake in the company in 2024. With the acquisition, Vandemoortele marks a major milestone in North America, establishing a domestic US manu...

The US team won the 2026 Pastry World Cup – Americas selection, hosted in New Orleans. Mexico won silver and Paraguay – bronze. The teams from the countries placing in the top four, which include Argentina in fourth place, qualified for the Grand Finale of the Pastry World Cup, h...