Subscribe to Baking & Biscuit’s news feed.
Click on “Follow” and decide if you want to get news from Baking & Biscuit via RSS, as email newsletter, via mobile or on your personal news page.
Subscription to Baking & Biscuit comes without risk as you can unsubscribe instantly at any time.
You can also filter the feed to your needs via topics and keywords so that you only receive the news from Baking & Biscuit which you are really interested in. Click on the blue “Filter” button below to get started.
Website title: Baking & Biscuit International
Is this your feed? Claim it!
Oreo Zero Sugar and Oreo Double Stuf Zero Sugar are available in the US starting in January and will be a permanent addition to the Oreo portfolio. Mondelez debuts sugar-free Oreos in the US, following the products’ launch in Europe and China.
The additions address consumer...
The American Bakers Association (ABA) and Retail Bakers of America (RBA) have agreed to a Letter of Intent (LOI) that begins affiliation discussions as part of their shared mission to strengthen the baking industry.
The associations’ executive leadership will finalize...
Sirha Bake & Snack gears up for its 26th edition, which will be held from January 18 to 21, at the Paris Expo Porte de Versailles in Paris. The event, formerly known as Sirha Europain, welcomes international visitors, with 17% of attendees coming from out...
The Valora Group is combining its Retail and Food Service B2C divisions. This new step, part of its ‘Foodvenience’ strategy, will help Valora respond faster to changing consumer trends. Effective June 1, 2026, following the completion of the transition phase, Roger Vogt, previous...
Greggs reported a 7.4% increase in its total sales despite a ‘tough’ market, according to its Q4 Trading Update. The UK chain opened 207 new shops in 2025, including the first smaller-format Bitesize Greggs, which expanded its estate to 2,739 shops across the UK, as it continues ...
