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Domino’s Pizza introduces the first pizza carrying its name: the Domino. Launching on August 31, the new Detroit-style pizza made for one can be customized with various toppings. The concept is that “Sharing a meal no longer means having to share a pizza,” Domino’s says.

Th...


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The new OMAR Bakery Plant opened in Ostrowiec Świętokrzyski, in southeastern Poland. It is a EUR 17.2 million investment. The construction was carried out as part of the European Funds for Modern Economy 2021 – 2027 program, the company highlights. The development project was ent...


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Dawn Foods published its 2025 CSR Report, showing significant progress made on its key sourcing commitments. It highlights the use of 86% Rainforest Alliance Certified cocoa, which exceeds the company’s original target of 75%. It also uses 100% cage-free eggs across its Dawn and ...


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Thessaloniki-based Zeo Bakers announced a new premium, artisan bread. The specialty called Caricoco is made with sourdough, apricots and walnuts. The innovative Greek bakery introduces the new entry to its portfolio: “Meet Caricoco, our latest artisan sourdough innovation. By ble...


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Vandemoortele USA finalized the acquisition of Banneton Bakery Inc, a New Jersey-based company. Vandemoortele first acquired an 80% majority stake in the company in 2024. With the acquisition, Vandemoortele marks a major milestone in North America, establishing a domestic US manu...


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