Edouard Gestat was appointed the Baking Marketing Director for Baking with Lesaffre. Gestat takes over Thomas Lesaffre’s role, who was nominated as Fermentis General Manager. Edouard Gestat takes over the management of Baking With Lesaffre, the department that supports the Group’...

The Middleby Corporation named Amy Campbell as Chief Financial Officer of the Food Processing business, starting in the second quarter of 2026, when it becomes an independent public company. Campbell joins The Middleby Corporation, effective immediately.

Campbell brings ext...

CAOBISCO expresses its deep concern following the announcement that the Inward Processing Relief (IPR) mechanism for sugar in the European Union is to be temporarily suspended. IPR is a key trade instrument that enables European chocolate, biscuit and sugar confectionery manufact...

ARYZTA reported its dual mandate will end at its 2027 Annual General Meeting. Urs Jordi continues as CEO and will become permanent CEO and regular Board member at the 2027 AGM. In its 2025 annual results, the company also reports solid operational performance, as it targets furth...

In 2025, Lotus Bakeries achieved double-digit sales growth of 10%. It increased its revenue by EUR 123 million, reaching EUR 1.35 billion. This growth is attributed almost entirely to higher sales volumes.

The strong volume increases in 2025 underscore the sustained moment...